RETREAT CLUB
9035 LEOPARD CREEK, Davenport FL 33896 · 407-787-8880
Last inspected Apr 20, 2026 · 6 visits since July 2023
FEB 24
NOV 24
JUN 25
DEC 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken tenders (126F - Hot Holding); fries (128F - Hot Holding) On steam table on top of range oven
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No paper towels or mechanical hand drying device provided at handwash sink. At bar handwashing sink closest to bar entrance Operator stocked
Standing water in bottom of reach-in-cooler. Reach in cooler under hot box on cookline
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Sanitizer in spray bottle not labeled. Operator put label on pray bottle.
Exterior door has a gap at the threshold that opens to the outside. At back door
Single-service articles improperly stored. Unwrapped straws at bar. Operator moved straws to behind bar.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes, onions, lemons, limes and oranges above commercially processed salad dressings. Operator moved unwashed produce and fruit.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on cooks line tested at 0ppm. Operator dumped sanitizer salutation.
Jun 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken tenders (126F - Hot Holding); fries (128F - Hot Holding) On steam table on top of range oven
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Spray bottle containing toxic substance not labeled. Sanitizer in bar area Operator labeled
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On several prep counters throughout Operator removed
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in freezer
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm) at bar, Operator remade, recheck 200ppm
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs in reach in cooler over cooked chicken. Operator switched
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Breakfast menu Emailed copy to operator. Operator printed and posted
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings in reach in cooler on cookline Operator date marked
Employee personal food not properly identified and segregated from food to be served to the public. Plate of food in walk in cooler. Operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken in walk-in cooler 53F at approx 12:00pm, prepping was completed and chicken was placed in walk-in cooler approx 1.5 hours prior, per operator. Re-temp at 1:05 pm 43F
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator in management position since July, per operator.
Handwash sink used for purposes other than handwashing. Bar mixer in handwash sink at bar.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at bar.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 bartenders were able to provide their certificates.
Bowl or other container with no handle used to dispense food. Portion cup used for coleslaw. Operator removed.
Cutting board has cut marks and is no longer cleanable. 2 on cookline.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table.
In-use knife/knives stored in cracks between pieces of equipment. Knives stored between make-tables on cookline
In-use wet wiping cloth/towel used under cutting board. On cookline.
Single-service articles not stored inverted or protected from contamination. Single Service lids stored in shallow tub food contact surface up.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and limes over bottled water and unwashed onions and tomatoes over tortilla in walk-in cooler.
Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket.
Jul 10, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.