REUNION GYRO
7900 LAKE WILSON ROAD, Davenport FL 33896 · 8634208252
Last inspected Jan 12, 2026 · 7 visits since September 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Gyro meat sliced from cone cooking on rotisserie did not undergo a secondary cook step to ensure all parts, internal and external, reach a minimum temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Provided proper cooking procedures handout for gyro meat. Advised to fully cook items that did receive secondary cook.
Accumulation of black/green mold-like substance in the interior sides of the ice machine/bin.
Food stored on floor. Observed bottled water stored on floor, observed canned soda stored on floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on storage rack soiled with old food debris. Manager wiped down microwave.
Show the remaining 1 finding ▾
Open dumpster lid on shared dumpsters.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
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Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the on the white refrigerator door next to the back door. The operator cleaned the gasket.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
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Nonfood-grade bags used in direct contact with food. Observed raw chicken in grocery bags in reach in freezer next to triple sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. All reach in coolers in kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in both refrigerators in kitchen operator removed food from units.
Interior of oven/microwave has accumulation of black substance/grease/food debris. All microwaves and table top ovens soiled with food debris.
Single-service articles not stored inverted or protected from contamination. Operator turned down all Single service utensils stored face up at front counter.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
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Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside. Self-closing device on back door of kitchen broken.
Time/temperature control for safety food thawed in an improper manner. Lamb in standing water on prep table. Operator moved to sink under running water.
Working containers of food removed from original container not identified by common name. Bulk container of rice in kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jasmine Salim 4-30-2018
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.