REUNION KTCH BAR
18167 BISCAYNE BLVD, Aventura FL 33180 · 786-258-3713
Last inspected Aug 13, 2026 · 9 visits since July 2023
JAN 25
JUL 25
AUG 25
DEC 25
AUG 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Observed raw chicken stored over raw beef and raw fish in reach in cooler. Advised manager that all animal foods must be properly separated from each other in holding unit based upon minimum required cooking temperature.
Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Ice buildup in reach-in freezer.
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Observed raw duck and raw shell eggs stored over/not properly separated from ready-to-eat foods in walk in cooler.
Handwash sink removed from food kitchen area. Must be reinstalled in the same location where removed.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed sign to operator to print and post.
Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. Observed reach in cooler gaskets torn. Manager provided worker and gaskets will be replaced in January.
Exterior door has a gap at the threshold that opens to the outside.
Observed avocado not washed prior to preparation. Manager instructed employee to clean.
Old labels stuck to food containers after cleaning.
Aug 1, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers with prepped raw beef stored over cheese and prepped vegetables on shelf in walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
Ceiling tile missing. Observed ceiling tile missing above dish machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen soiled with dust. Observed air vent in walk in cooler soiled with dust debris.
Exterior door has a gap at the threshold that opens to the outside.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bowl or other container with no handle used to dispense food. Observed cup with no handle used to dispense starch and panko.
Carbon dioxide/helium tanks not adequately secured.
Equipment in poor repair. Observed reach in cooler gaskets torn.
In-use scoops stored on stove door handle between uses.
Observed AC vents soiled with accumulated dust.
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water. Located on prep table. Manager moved to reach in cooler.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Exterior door has a gap at the threshold that opens to the outside.
Lights in, food storage area missing the proper shield, sleeve coatings or covers.
Observed clam other shells purchased from a supplier reused to serve food.
Time/temperature control for safety food thawed in an improper manner. Observed octopus thawing in standing water. Located in prep sink.
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Accumulation of debris on exterior of warewashing machine.
Bamboo mats used for the preparation of sushi rolls - mat in direct contact with food.
Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of seasoning and rice.
Equipment in poor repair. Observed reach in cooler gaskets torn.
In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter and in direct contact of customer. Manager removed.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in standing water. Located in prep sink.
Walk-in cooler shelves with rust that has pitted the surface.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
Exterior door has a gap at the threshold that opens to the outside.
In-use wet wiping cloth/towel used under cutting board.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter in customer reach. Chef removed.
Wiping cloth sanitizing solution stored on the floor. Located in prep area. Chef moved to shelf.
Aug 2, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs and raw chicken being stored on top of various unwashed vegetables in walk in cooler.
Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of shredded cheese.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair. Located above walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.
Clean pots and pans not stored inverted or in a protected manner.
Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket being stored on floor next to ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag being stored on top of various foods in prep area. Chef removed.
Equipment in poor repair. Observed reach in cooler gaskets torn.
In-use knife/knives stored in cracks between pieces of equipment. Located between prep table and wall in prep area.
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs being stored on top of unwashed vegetables. Located in walk in cooler.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed to operator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Located in storage area where reach in freezers are located.
Clean pots and pans not stored inverted or in a protected manner.
Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Food stored on floor. Ownership cases of drinks being stored on floor in bar area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.