REV
728 VIRGINIA DRIVE, Orlando FL 32803 · 3218006060
Last inspected Apr 27, 2026 · 6 visits since December 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw bacon in walk in cooler
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw bacon in walk in cooler
Handwash sink used for purposes other than handwashing. -Ice dumped in hand sink at bar
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Operator removed from packaging
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back prep table. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on bag in a box soda. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of dish machine has lime scale
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed ginger over pork broth and sauces in walk in cooler. Operator immediately removed
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -soft cooked eggs, raw shell eggs above chicken and vegetable stock. Operator relocated eggs.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -seasoned egg is undercooked, operator added to menu items containing seasoned egg.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter, vacuum breaker installed at wrong location of splitter
Cutting board has cut marks and is no longer cleanable. Cut board on make table grooved
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine at 0 ppm chlorine
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter, vacuum breaker installed at wrong location of splitter
Cutting board has cut marks and is no longer cleanable. Cut board on make table grooved
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow is in the wrong spot. It needs to be on hose splitter end
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.