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REVE BREWING

1237 MAYPORT ROAD, Atlantic Beach FL 32233 · 904-472-1985

Last inspected Mar 10, 2026 · 8 visits since December 2023

Licence typeRestaurant
Seats75
Risk levelRisk Level 2
LicenceSEA2615978
Grade history
MAY 24
SEP 24
MAR 25
SEP 25
MAR 26
≈ ERRATIC

5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.
Intermediate/53B-14-5/Repeat Violation
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on paper towels on table located outside of kitchen. Employee removed and stored properly.
Basic/40-06-5/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside around exit door.
Basic/35B-01-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed beer cooler door gasket soiled with mold like substance.
Basic/23-03-4/Repeat Violation
Jan 6, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Dec 3, 2025Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu item fried egg served on pizza without consumer advisory indicating that it may be undercooked. Observed menu item House Truffle Aioli made with raw shell eggs not identified to contain raw shell eggs.
Intermediate/02B-01-5/Warning/Return visit Dec 3, 2025 · Observed still the same , miss understood the information that should be on menu. Time Extended
Sep 30, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.

1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb on wall outside back door without back flow device. Manager tried place back flow on hose Bibb. Observed sink in bar area with splitter added to threaded faucet missing a back flow on 1 side of splitter. Manager removed splitter from faucet.
High priority/29-34-4/Corrected On-Site
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu item fried egg served on pizza without consumer advisory indicating that it may be undercooked. Observed menu item House Truffle Aioli made with raw shell eggs not identified to contain raw shell eggs.
Intermediate/02B-01-5/Warning
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment to serve fried egg on pizza without a consumer advisory. Inspector provided consumer advisory.
Intermediate/02B-02-5/Corrected On-Site
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.
Intermediate/53B-14-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in beer cooler door gasket soiled. Observed refrigeration fans in beer cooler soiled.
Basic/23-03-4/Repeat Violation
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Bar cooler door gaskets soiled
Basic/23-03-4
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 10, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb outside back door near mop sink without back flow device.
High priority/29-34-4/Repeat Violation/Admin Complaint
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank located outside of kitchen not adequately secured.
Basic/51-11-4
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. Manager placed on beard on during inspection.
Basic/13-04-4/Corrected On-Site
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Equipment in poor repair. Observed torn door gasket on flip top cooler on cook line.
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach cooler door gasket soiled.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.