REVELRY
223-227 SOUTH FEDERAL HIGHWAY, Pompano Beach FL 33062 · 786-246-3686
Last inspected Aug 14, 2026 · 7 visits since September 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. 1 flying insect observed in kitchen. Insect was removed by manager.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Live, small flying insects found. 1 flying insect observed in kitchen. Insect was removed by manager.
Food stored on floor. Box of potatoes stored on floor in kitchen. Manager removed food from floor.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Business license expired on 12/1/25, operator renewed business license and displayed on wall.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, Hummus (47F - Cold Holding), per operator food not prepped or portioned today, food prepared yesterday and held in lower reach in cooler, and moved to flip top area, and held there for approximately 3 hours. Advised manager to move back food to reach in cooler. Food placed back to reach in cooler to quick chill.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta salad prepared 2 days ago, stored in flip top cooler not dated. Manager dated.
Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Advised employee to wear hair restraint whilst preparing food.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored in same container as ready-to-eat food. In reach in two door cooler, mustard container stored on raw chicken container. Operator removed mustard.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler soiled with food debris in kitchen
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw eggs stored over milk. Operator moved eggs to bottom shelf
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023 Operator renewed Conformation # 238664352
Stop Sale issued due to food not being in a wholesome, sound condition. At reach in cooler 17 mahi 40°F thawed in oxygen packaging
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler, 17 mahi 40°F thawed in oxygen packaging
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.