REVIVO CAFE
2746 GRIFFIN RD, Dania Beach FL 33312
Last inspected Jul 27, 2026 · 3 visits since July 2025
JUL 25
MAR 26
JUL 26
▲ GETTING WORSE
3 inspections trending down, 16 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep Table-Opened bag of potato tots (67F - Cold Holding). Per cook food item left out less than 4 hours. Observed item left on prep table at room temperature. Cook stored in reach in cooler to quick chill,
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee cracked raw shell eggs and then handled clean utensils for customers food order without washing hands. Reviewed hand washing guide with staff.
Handwash sink used for purposes other than handwashing. 1. Front line hand washing sink used to rinse cup.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Show the remaining 1 finding ▾
Employee chewing gum while at warewashing area.
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hands in front of face to sneeze after using personal phone. Employee put on gloves but failed to wash hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep Table-Opened bag of potato tots (67F - Cold Holding). Per cook food item left out less than 4 hours. Observed item left on prep table at room temperature. Cook stored in reach in cooler to quick chill,
Lack of toilet tissue at each toilet. No toilet paper in Women's bathroom.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit
No probe thermometer provided to measure temperature of food products.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Working containers of quinoa removed from original container not identified by common name. Cook labeled quinoa container during inspection.
Jul 1, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.