REY PIZZA
2381 W FLAGLER ST, Miami FL 33135
Last inspected Nov 17, 2025 · 7 visits since October 2023
MAR 24
JUL 24
DEC 24
JUL 25
NOV 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler: fan covers soiled Ware wash area: spray hose nozzle Observed employees cleaning during the inspection.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Pan stored inside the hand washing sink in front of the cookline.
Records/documents for required employee training do not contain all of the required information. FRLA: DOB, Rafael, Daniela
Accumulation of black/green mold-like substance in the interior of the ice machine.
Walk-in cooler interior/shelves have accumulation of soil residues.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Walk in cooler, shelf: diced ham stored inside Thank you bags.
Food stored on floor. By the large mixer nearby the walk in cooler: a bag of flour stored on the floor.
Walk -in cooler interior/shelves have accumulation of soil residues.
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over canned/bottled drinks. Walk in cooler: raw shell eggs stored above bottles of sodas. Discussed with the operator and provided the handout for the proper storage of food.
Food-contact surface soiled with food debris, mold-like substance or slime. Prep table in the kitchen: can opener blade soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Mar 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed prepped diced ham stored in thank you bag inside of walk in cooler.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cold holding unit at cook line with ambient temperature at 54 F. Advised operator to provide ice under items at reach in cooler.
Food stored on floor. Observed bag of flour stored on floor inside of storage room. Observed cases of plastic water bottles and crates of garlic breads stored on floor inside of walk in cooler.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside of reach in cooler at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener soiled with old food debris. Observed speed racks in front of mop sink soiled with old food debris. Observed gaskets at front counter reach in cooler soiled with old food debris.
Open dumpster lid.
Reach in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler at front counter with rusted shelves.
Mar 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed prepped diced ham stored in thank you bag inside of walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (52 F - Cold Holding); cut lettuce (50 F - Cold Holding); diced chorizo (53 F - Cold Holding) at reach in cooler at cook line. As per operator, for more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (52 F - Cold Holding); cut lettuce (50 F - Cold Holding); diced chorizo (53 F - Cold Holding) at reach in cooler at cook line. As per operator, for more than 4 hours.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cold holding unit at cook line with ambient temperature at 54 F. Advised operator to provide ice under items at reach in cooler.
Equipment in poor repair. Observed reach in cooler at cook line with a broken lid.
Food stored on floor. Observed bag of flour stored on floor inside of storage room. Observed cases of plastic water bottles and crates of garlic breads stored on floor inside of walk in cooler.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside of reach in cooler at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener soiled with old food debris. Observed speed racks in front of mop sink soiled with old food debris. Observed gaskets at front counter reach in cooler soiled with old food debris.
Open dumpster lid.
Reach in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler at front counter with rusted shelves.
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food not stored at least 6 inches off of the floor. Walk in cooler: bag of onions stored on the floor. Dry storage area: bag of rice stored on the floor.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Employee restroom: cases of cups and straws stored in the restroom.
Walk -in cooler shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.