REYES JUICE & FRUITS 1
18636 SW 137 AVE, Miami FL 33177
Last inspected Mar 3, 2026 · 5 visits since March 2024
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator at the time of the licensing inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
No probe thermometer provided to measure temperature of food products.
Buildup of food debris/soil residue on equipment door handles. Observed at reach in freezer.
In-use wet wiping cloth/towel used under cutting board. Operator removed towel.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed at reach in cooler cooked ground beef with more than 24 hours not labeled.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Put a new pair of glove without hand wash.
Probe thermometer not used to ensure proper food temperatures.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
In-use wet wiping cloth/towel used under cutting board.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at reach in cooler a container with egg salad prepared on site not labeled.
Accumulation of debris on drainboards or equivalent.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Cutting board has cut marks and is no longer cleanable.
Ice scoop handle in contact with ice.
Time/temperature control for safety food thawed in an improper manner. Observed ground beef being thawed in standing water.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator at the time of the licensing inspection.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator at the time of the licensing inspection.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.