REYES JUICE & FRUITS
2517 NW 21 TERRACE, Miami FL 33142
Last inspected Mar 3, 2026 · 6 visits since July 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Faucet/handle missing at plumbing fixture. Prep sink.
Ice scoop handle in contact with ice.
Show the remaining 1 finding ▾
In-use knife/knives stored in cracks between pieces of equipment.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. Cook line.
Employee with no hair restraint while engaging in food preparation.
In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
Working containers of food removed from original container not identified by common name.spices, marinating containers.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee with no hair restraint while engaging in food preparation.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook placed bucket with utensils on stove.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cook line.
Single-service articles improperly stored. Observed a box with clean utensils stored on floor. Operator placed box on shelf.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Employee with no hair restraint while engaging in food preparation.
Floors not maintained smooth and durable.
Ice scoop handle in contact with ice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
In-use wet wiping cloth/towel used under cutting board.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles improperly stored. On floor.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Clean utensils stored between equipment and wall.
Cleaned and sanitized equipment or utensils not properly stored. Pots.
Cutting board has cut marks and is no longer cleanable.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.