REYES MANSO
8489 NW 64 ST, Miami FL 33166 · 786-567-4941
Last inspected Mar 30, 2026 · 5 visits since December 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef. Operator stored products correctly.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for three compartment sink.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food stored on floor. Observed oil and seasoning plastic containers stored on MFDV floor. Operator removed containers from floor.
Ice buildup in reach-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef. Operator stored products correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board n sandwich prep table.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef inside reach in freezer. Operator stored products correctly.
Spray bottle containing toxic substance not labeled. Observed spray bottle with windex unlabeled. Operator labeled spray bottle.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and wall. Operator removed knife.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No conspicuously located ambient air temperature thermometer in holding unit. Observed inside reach in freezers and reach in coolers.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
No probe thermometer provided to measure temperature of food products.
No conspicuously located ambient air temperature thermometer in holding unit. Observed inside white reach in freezer, and beverage reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.