REYNA'S TAQUERIA
935 N BENEVA RD SUITE 701, Sarasota FL 34232 · 19414405840
Last inspected Aug 25, 2026 · 10 visits since October 2023
JUL 24
NOV 24
JUL 25
OCT 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the cook line: Cooked onions (92F - Hot Holding) Operator stated they had been out for approximately 2hrs. Operator placed them on the flattop to reheat.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024050322 | Jul 24, 2024 | Sep 16, 2024 | $200 |
Inspection history
10 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw shell eggs over cheese.Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw eggs.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy of the handout. Person in charge printed and had all employees read and sign there are currently working.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed in walk-in cooler cooked beef and chicken not dated when pulled from freezer. Person in charge stated it was pulled on 8/24/26 and dated accordingly.
Floor tiles missing and/or in disrepair. Observed in walk-in cooler hole in floor.
Show the remaining 3 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area microwave soiled with dried food particles. Person in charge cleaned microwave.
Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted.
Wet wiping cloth not stored in sanitizing solution between uses.Person in charge placed in solution.
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over vegetables in the all in cooler. Operator placed them on the bottom shelf.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the cook line: Cooked onions (92F - Hot Holding) Operator stated they had been out for approximately 2hrs. Operator placed them on the flattop to reheat.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottles stored on the cook line. Operator removed them.
Employee with no hair restraint while engaging in food preparation. Observed one of the cooks working without a hair restraint. Operator had him put on a hair net.
Food stored on floor. Observed a case of meat stored on the floor of the walk in freezer. Operator placed it on a shelf.
Jul 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in the kitchen: Chicken (88F - Cold Holding); Beef (88F - Cold Holding); Pork (87F - Cold Holding); Cooked onions (87F - Cold Holding) Operator stated it had been cooked approximately 3 and a half hours ago. Operator willingly disposed of the product.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in the kitchen: Chicken (88F - Cold Holding); Beef (88F - Cold Holding); Pork (87F - Cold Holding); Cooked onions (87F - Cold Holding) Operator stated it had been cooked approximately 3 and a half hours ago. Operator willingly disposed of the product.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over prepped lettuce in the walk in cooler. Operator removed the beef.
Toxic substance/chemical improperly stored. Observed a container of hand cream stored above single service articles in the front. Operator removed it.
Handwash sink used for purposes other than handwashing. Observed their front hand sink with a sanitizer bucket inside. Operator removed the bucket.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee shirt and umbrella stored with food in the dry storage area. Operator removed it.
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris build up on their can opener.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored above the cook line and with clean dishes. Operator removed the drinks.
Old labels stuck to food containers after cleaning. Observed multiple old labels stuck to containers in the warewashing area drying.
Jul 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 24, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the left side make table cooler: Pork (51F - Cold Holding); Chicken (51F - Cold Holding); Steak (50F - Cold Holding); Shredded cheese (50F - Cold Holding); Sliced tomatoes (50F - Cold Holding). Operator stated the pork, chicken, and steak had been there overnight while all other food was there for approximately 1hr. Operator willingly disposed of the pork,chicken, and steak, and placed all other food into the walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the left side make table cooler: Pork (51F - Cold Holding); Chicken (51F - Cold Holding); Steak (50F - Cold Holding); Shredded cheese (50F - Cold Holding); Sliced tomatoes (50F - Cold Holding). Operator stated the pork, chicken, and steak had been there overnight while all other food was there for approximately 1hr. Operator willingly disposed of the pork,chicken, and steak, and placed all other food into the walk in cooler.
Toxic substance/chemical improperly stored. Observed canisters of butane fuel stored over grape juice in the dry storage area. Operator removed the fuel.
Handwash sink used for purposes other than handwashing. Observed the kitchen hand wash sink filled with dirty dishes. Operator removed the dishes.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only one certificate for the 6 employees working at present.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on top of a box of customer drinks in the dry storage area. Operator removed the drinks.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handles in direct contact with food in containers of flour and cornmeal. Operator removed the utensils.
Old labels stuck to food containers after cleaning. Observed old labels stuck to dishes in the clean dish area.
Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers.
Dec 18, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher chlorine at 0ppm. Operator had the repairman come out and fix it during the inspection and remeasured at 100ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken eggs over ready to eat tomatoes in the walk-in cooler. Operator removed eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: cooked onions at 65F cold holding. Observed in the front counter reach in cooler: Flan at 45F cold holding. Operator stated they had been there for approximately 2hrs. Operator placed items in the walk in cooler.
Unclean building components, attachments or fixtures. Observed dust build upon the walk in cooler fan covers.
Dec 18, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees engaging in food prep and cooking without food handler training.
Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops in multiple food containers. Operator removed some bowls.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored above and on kitchen prep tables and clean equipment. Operator removed drinks.
Ice scoop handle in contact with ice. Observed ice scoop handle in the ice of the ice machine. Operator removed scoop.
In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between equipment on the cook line. Operator removed knife.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops with their handles touching food in containers of rice and flour. Operator removed scoops.
Missing drain plug at dumpster.
Oct 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed no knowledge of the big 6. Handed operator a copy to post.
Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date the earliest ready-to-eat time/temperature control for safety ingredient was opened/prepared. Observed ready to eat burritos not date marked in the reach in cooler on the cook line. Operator date marked the container.
Handwash sink used for purposes other than handwashing. Observed warewashing area hand wash sink with trash inside. Operator removed trash.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees engaging in food prep and cooking without food handler training.
Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops in multiple food containers. Operator removed some bowls.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored above and on kitchen prep tables and clean equipment. Operator removed drinks.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones and speakers stored above the food kitchen make table. Operator removed items.
Ice scoop handle in contact with ice. Observed ice scoop handle in the ice of the ice machine. Operator removed scoop.
In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between equipment on the cook line. Operator removed knife.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops with their handles touching food in containers of rice and flour. Operator removed scoops.
Missing drain plug at dumpster.
Single-service articles improperly stored. Observed a case of single service cups stored on the floor of the dry storage area. Operator placed cups on a shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.