REYS PIZZA #10
1050 E 8 AVE, Hialeah FL 33010 · 305.805.9959
Last inspected Aug 17, 2026 · 12 visits since October 2023
JAN 25
JUL 25
FEB 26
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $900
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021009833 | Jan 7, 2021 | Mar 30, 2021 | $300 |
| 1--2019026757 | May 22, 2019 | Jun 24, 2019 | $400 |
| 1--2018062400 | Nov 27, 2018 | Jan 15, 2019 | $200 |
Inspection history
12 visits, newest first
Aug 17, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
No handwash sink for employees. Observed no hand wash sink at storage room located at 751 E 8 Ave Hialeah FL 33010. Storage included a walk in cooler, reach in freezer and operating ice machine.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed walk in cooler, ice machine and storage room not on plan review located at 751 E 8 Avenue, Hialeah FL 33010. Also observed hand wash sink, coffee machine and bathrooms do not match plan review
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around front counter preparation area.
Equipment in poor repair. Observed reach in cooler missing fan cover at front. Also observed reach in freezer missing fan cover at storage room located at 751 E 8 Avenue, Hialeah FL, 33010.
Show the remaining 1 finding ▾
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all around kitchen area.
Aug 8, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fresh garlic in oil (61F - Cold Holding) on top of preparation table next to hand wash sink at kitchen area. As per employee for less than 1 hour. Employee placed fresh garlic in oil in ice for rapid cooling at kitchen area. Also Cooked pasta (95F - Cooling); Cooked pasta (49F - Cold Holding) inside reach in cooler next to kitchen entrance at front counter. As per employee from the day before. Employee segregated during inspection. Stop sale issued. Also observed Ham (46F - Cold Holding); Cheese (47F - Cold Holding); Cooked pasta (64F - Cooling); Shredded mozzarella cheese (47F - Cold Holding) inside walk in Cooler at storage area located at 751 E 8 Avenue Hialeah FL, 33010. As per operator for less than 4 hours.
No handwash sink for employees. Observed no hand wash sink at storage room located at 751 E 8 Ave Hialeah FL 33010. Storage included a walk in cooler, reach in freezer and operating ice machine.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed walk in cooler, ice machine and storage room not on plan review located at 751 E 8 Avenue, Hialeah FL 33010. Also observed hand wash sink, coffee machine and bathrooms do not match plan review
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificates for Mirta A., Mayra P. and Yida F. expired 07/03/2026. As per operator working for more than 10 years.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around front counter preparation area.
Equipment in poor repair. Observed reach in cooler missing fan cover at front. Also observed reach in freezer missing fan cover at storage room located at 751 E 8 Avenue, Hialeah FL, 33010.
No conspicuously located ambient air temperature thermometer in holding unit. Observed inside walk in cooler located at 751 E 8 Avenue Hialeah, FL 33010.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all around kitchen area.
Aug 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority3 Intermediate7 Basic
Show 14 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed 1 employee engaged in food preparation that wash hands less than 10 seconds. Coached employee on proper procedures.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked pasta (95F - Cooling); Cooked pasta (49F - Cold Holding) inside reach in cooler next to kitchen entrance at front counter. As per employee from the day before. Employee segregated during inspection. Stop sale issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fresh garlic in oil (61F - Cold Holding) on top of preparation table next to hand wash sink at kitchen area. As per employee for less than 1 hour. Employee placed fresh garlic in oil in ice for rapid cooling at kitchen area. Also Cooked pasta (95F - Cooling); Cooked pasta (49F - Cold Holding) inside reach in cooler next to kitchen entrance at front counter. As per employee from the day before. Employee segregated during inspection. Stop sale issued. Also observed Ham (46F - Cold Holding); Cheese (47F - Cold Holding); Cooked pasta (64F - Cooling); Shredded mozzarella cheese (47F - Cold Holding) inside walk in Cooler at storage area located at 751 E 8 Avenue Hialeah FL, 33010. As per operator for less than 4 hours.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) at kitchen area. Employee add more water to sanitizer bucket. Sanitizer Bucket (Chlorine 100ppm)
No handwash sink for employees. Observed no hand wash sink at storage room located at 751 E 8 Ave Hialeah FL 33010. Storage included a walk in cooler, reach in freezer and operating ice machine.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed walk in cooler, ice machine and storage room not on plan review located at 751 E 8 Avenue, Hialeah FL 33010. Also observed hand wash sink, coffee machine and bathrooms do not match plan review
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificates for Mirta A., Mayra P. and Yida F. expired 07/03/2026. As per operator working for more than 10 years.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around front counter preparation area.
Equipment in poor repair. Observed reach in cooler missing fan cover at front. Also observed reach in freezer missing fan cover at storage room located at 751 E 8 Avenue, Hialeah FL, 33010.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white reach in freezer next to three compartment sink at kitchen area. Also observed ice buildup on walk in cooler fan at storage room located at 751 E 8 Avenue Hialeah FL, 33010.
No conspicuously located ambient air temperature thermometer in holding unit. Observed inside walk in cooler located at 751 E 8 Avenue Hialeah, FL 33010.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all around kitchen area.
Wet mop not stored in a manner to allow the mop to dry. Observed next to office at storage area located at 751 E 8 Avenue Hialeah FL 33010.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top op preparation table not in sanitizer solution next to microwave at kitchen area.
Mar 13, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Metal stem-type thermometer soiled. Observed soiled thermometer, Cleaned at time of thermometer calibration.
Nonfood-grade bags used in direct contact with food. Observed cut ham stored inside thank you bag inside reach in cooler. Operator stored ham inside food grade clear bag.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top of table at kitchen cooked spaghetti (58F - Cold Holding), according to manager out for 30 minutes. Manager added ice to spaghetti container
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed outside next to door hose bib no vacuum breaker.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
Cardboard used to line food-contact shelves. Observed inside walk in cooler shelves.
Ceiling tile missing. Observed above coolers at front counter area.
Food stored on floor. Observed onion sacks and boxes with cheese inside walk in cooler. Operator stored food items on shelf 6 inches of the floor.
Missing drain plug at dumpster.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusty at front counter.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on top of preparation table not stored in sanitizing solution. Operator stored towel inside sanitizer bucket.
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 26 violations recorded, none serious enough to require a return visit.
4 High priority6 Intermediate16 Basic
Show 26 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Sanitizer Bucket (Chlorine 200ppm) under preparation table at front counter. Employee discarded and placed new sanitizing solution during inspection Sanitizer Bucket (Chlorine 100ppm).
Dented/rusted cans present. See stop sale. Observed 1 pineapple dented can under preparation table at kitchen area. Employee segregated during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked Pasta (63F - Cold Holding) inside reach in cooler at front counter. As per employee for more than 4 hours. Also observed Cooked Pasta (51F - Cold Holding) inside reach in cooler at kitchen area. As per employee for more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Pasta (63F - Cold Holding) inside reach in cooler at front counter. As per employee for more than 4 hours. Also observed Cooked Pasta (51F - Cold Holding) inside reach in cooler at kitchen area. As per employee for more than 4 hours. Also observed Minced Garlic in Oil (71F - Cold Holding ) on top of preparation table at kitchen area. As per employee for less than 4 hours. Employee placed inside ice bath for rapid cooling.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed 2 employees engaged in food preparation unable to answer how to sanitize properly and the right concentration of sanitizer.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at preparation table next to 3 compartment sink at kitchen area. Employee washed during inspection.
Handwash sink used for purposes other than handwashing. Observed container of pasta stored inside hand wash sink at kitchen area. Employee removed and stored properly during inspection.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer provided at the time of inspection.
Nonfood-grade basting brush used in food. Observed at coffee machine at front counter.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed certified manager unable to answer how to calibrate probe thermometer. Coached certified manager during inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter.
Ceiling tile missing. Observed 1 ceiling tile missing on top of walk in cooler at front counter.
Ceiling/ceiling tile shows damage or is in disrepair. Observed 2 ceiling tiles with water damage at front counter.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaning utensils stored not inverted inside container on shelf on top of 3 compartment sink at kitchen area. Employee inverted during inspection.
Clean utensils stored between equipment and wall. Observed cleaning knife stored between wall and 3 compartment sink at kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on top of soda case under preparation table at kitchen area. Employee stored properly during inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting inside metal container on shelf on top of 3 compartment sink at kitchen area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed 2 scoop handle touching cheese inside container. Employee stored properly during inspection.
Missing drain plug at dumpster. Observed at dumpster area.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in coolers at front counter.
Open dumpster lid. Observed at dumpster area.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusty at front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with accumulation of grease all around kitchen area,
Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet towel on top of preparation table not stored in sanitizing solution. Employee removed it and stored properly during inspection.
Working containers of food removed from original container not identified by common name. Observed sugar container not identified. Employee labeled during inspection.
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate8 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen Food, preparation, employee.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Handwash sink used for purposes other than handwashing. Observed Bottle of soap inside Employees hand sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones around food, preparation table.
Hole in or other damage to wall. Kitchen wall.,
No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen coolers.
Reach-in cooler shelves with rust that has pitted the surface. Most kitchen coolers.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener,
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phone.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Pizza maker.
Ice scoop handle in contact with ice.
Open dumpster lid.
Reach-in cooler shelves with rust that has pitted the surface. Most kitchen coolers.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Oct 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cove molding at floor/wall juncture broken/missing. By the exit door.
Walk-in cooler shelves with rust that has pitted the surface.
Jul 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Manager or person in charge lacking proof of food manager certification.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By the front counter.
Cove molding at floor/wall juncture broken/missing. By the exit door.
Dead roaches on premises. Observed one dead roach under AC unit, located at dry storage unit 75.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed standing ric gasket soiled. During the inspection employee clean gaskets.
Walk-in cooler shelves with rust that has pitted the surface.
Apr 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed kitchen employees touching utensils with dirty hands.
Food thermometer(s) not calibrated according to manufacturer's specifications.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Probe thermometer not used to ensure proper food temperatures.
Reach-in cooler shelves with rust that has pitted the surface. Kitchen RIC
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses.
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed Accumulation of food debris throughout can opener, blade.
No probe thermometer provided to measure temperature of food products.
Cleaned and sanitized equipment or utensils not properly stored.
In-use knife/knives stored in cracks between pieces of equipment. Observed Kitchen knife stuck between three compartment, sink and wall.
Reach-in cooler shelves with rust that has pitted the surface, most kitchen coolers throughout.
Soiled dry wiping cloth in use.
Stored food not covered. Observed cooked pasta not covered inside RIC.
Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Oct 2, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed walk-in cooler, ice equipment, dry storage, office with no current update plans on file.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.