REYS PIZZA #2
2908 W 3 AVE, Hialeah FL 33012 · (305)887-3762
Last inspected Jul 22, 2026 · 10 visits since July 2023
SEP 24
FEB 25
AUG 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside walk in cooler, Cooked Lasagna (44F - Cold Holding)(stop sale), According to operator lasagna was cooked the night before.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (46F - Cold Holding); cut ham (45F - Cold Holding) as per operator less than 4 hours. Operator add ice to container for rapid cooling.
Ceiling tile missing. Observed missing ceiling tile at preparation area.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
Hole in or other damage to wall. Observed a hole on wall next to steam table. Also observed missing wall tiles by back door and under 3 compartment sink.
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Observed water marks on some ceiling tiles at kitchen area.
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Observed roasted peppers strips can dented
Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside walk in cooler Raw shell eggs stored eggs stored over ready to eat food, shredded cheese. Manager stored shell eggs on a shelf under cheese.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Employee eating in a food preparation or other restricted area. Observed employees drinking at kitchen by prep table.
Aug 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damage inside kitchen.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at the threshold beneath back door.
Aug 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority5 Intermediate10 Basic
Show 18 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine not sanitizing Dishwasher (Chlorine 0ppm).
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside walk in cooler, Cooked Lasagna (44F - Cold Holding)(stop sale), According to operator lasagna was cooked the night before.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler, Cooked Lasagna (44F - Cold Holding)(stop sale), According to operator lasagna was cooked the night before.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed shredded cheese inside reach in cooler with not date market. According to operator the cheese has been there for 2 days.
Handwash sink not accessible for employee use at all times. Observed handwash sink not accessible blocked with a standing fan. Operator removed standing fan from blocking the handwash sink.
Handwash sink used for purposes other than handwashing. Observed hand sink used to stored detergent bottle and plastic gloves.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Bowl or other container with no handle used to dispense food. Observed containers containing seasonings with plastic cup touching the food item.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damage inside kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted or protected.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal keys, phone, and sun glasses on top of prep area
Exterior door has a gap at the threshold that opens to the outside. Observed gap at the threshold beneath back door.
In-use tongs stored on equipment door handle between uses. Observed tongs stored in the oven door handle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with grease and food debris.
Missing drain plug at dumpster. Observed drain plug missing at dumpster.
Open dumpster lid. Observed dumpster lid open at the time of inspection.
Single-service articles not stored inverted or protected from contamination. Observed single service plates not inverted or protected.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed gloves and brush stored inside hand was sink by storage area..
Accumulation of debris inside warewashing machine.
Ceiling tile missing. Observed at back storage area.
Equipment in poor repair. Observed gaskets in vertical coolers at kitchen torn
Exterior door has a gap at the threshold that opens to the outside. Observed for to outside at kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand wash sink no sign
Reach-in cooler shelves with rust that has pitted the surface. Observed on coolers at kitchen.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza prep area cooler. sliced ham (59F - Cold Holding); shredded cheese (59F - Cold Holding) According to manager lid was open for over one hour. Employee moved shredded cheese and ham to other reach in cooler for rapid chill.
Ceiling tile missing. Observed at storage area ceiling tile missing.
Ceiling/ceiling tile shows damage or is in disrepair. Observed at storage area ceiling tiles water damage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purses on preparation table at kitchen. Employees removed purses from prep table.
Equipment in poor repair. Observed gaskets in vertical coolers at kitchen torn.
Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen on door to the outside.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at kitchen
No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand wash sink no sign.
Jan 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Packaged food not labeled as specified by law. Observed packaged desserts not labeled on display by entrance of restaurant.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee restroom not having self-closing door located in storage room.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tile missing. Observed ceiling tile missing in center of kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing jewelry while handling food at kitchen.
Equipment in poor repair. Observed 2 door RIC not cooling properly temp 50F at storage room, Observed broken gaskets in RIC located at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven door soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed shelves rusted in RIC located near storage room.
Jan 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority4 Intermediate10 Basic
Show 16 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed storage cooler:; ham (51 F - Cold Holding); cream cheese (46 F - Cold Holding); shredded cheese (46 F - Cold Holding). According to labels on containers, items were prepared 2 days ago.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at storage two doors reach in cooler cooler:; ham (51 F - Cold Holding); cream cheese (46 F - Cold Holding); shredded cheese (46 F - Cold Holding). According to labels on containers, items were prepared 2 days ago.
Handwash sink used for purposes other than handwashing. Observed items stored in hand wash sink in storage room.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5 employees operating with no certified manager at the time of inspection.
Packaged food not labeled as specified by law. Observed packaged desserts not labeled on display by entrance of restaurant.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at front counter hand sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee restroom not having self-closing door located in storage room.
Bowl or other container with no handle used to dispense food. Observed container with no handle in shredded cheese in front of oven.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tile missing. Observed ceiling tile missing in center of kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing jewelry while handling food at kitchen.
Equipment in poor repair. Observed 2 door RIC not cooling properly temp 50F at storage room, Observed broken gaskets in RIC located at kitchen.
In-use tongs stored on equipment door handle between uses. Observed tongs hung on oven door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven door soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed shelves rusted in RIC located near storage room.
Silverware/utensils stored upright with the food-contact surface up. Observed silverware stored with food contact surface up.
Aug 4, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles at kitchen and storage areas.
Current Hotel and Restaurant license not displayed. Observed displayed license 10/01/2022
Employee eating in a food preparation or other restricted area. Observed employee drinking At kitchen.
Equipment in poor repair. Observed gaskets torn in reach in coolers at kitchen area.
Jul 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dish machine Chlorine 0ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed not available for an employees
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles at kitchen and storage areas.
Current Hotel and Restaurant license not displayed. Observed displayed license 10/01/2022
Employee eating in a food preparation or other restricted area. Observed employee drinking At kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse and cellphone on top of preparation table at kitchen area. Employee removed personal items from prep table.
Equipment in poor repair. Observed gaskets torn in reach in coolers at kitchen area.
In-use tongs stored on equipment door handle between uses. Observed tongs stored in oven door at kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.