REYS PIZZA #6
2486 SW 137 AVE, Miami FL 33175 · 2253611
Last inspected Aug 17, 2026 · 9 visits since August 2023
FEB 25
AUG 25
FEB 26
APR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016042172 | Aug 13, 2016 | Oct 18, 2016 | $400 |
Inspection history
9 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (62F - Cold Holding) at cook line, as per employee from 30 minutes prior.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked noodles inside WIC with no date marked, as per employee from previous day.
Show the remaining 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ice buildup in reach-in freezer and/or walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC and WIC gaskets soiled.
Apr 28, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 24 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate19 Basic
Show 24 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing one vacuum breaker at the two way hose bib.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed PIC could not provide. Sent to operator via email.
Handwash sink used for purposes other than handwashing. Observed boxes of gloves inside sink basin for hand wash sink in the kitchen. Employee removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed to chlorine test strip available for dish machine.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer when inquired with employees.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed for ice machine in ware-wash area.
Accumulation of debris on exterior of warewashing machine. Observed accumulation of debris and lime scale is due the wash basins of dishwashing machine.
Buildup of food debris/soil residue on equipment door handles. Observed for handles of reach in freezer.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in ware-wash area where also observed food preparation of pizza rolls by female employee.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observe water damage on a tile on the ceiling and dirty vents at ware washing area.
Clean utensils stored between equipment and wall. Observed large spatula between prep sink and wall, seen in the kitchen.
Cove molding at floor/wall juncture broken/missing. Observed for handwashing sink and prewash table of dishwasher in ware wash area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone stored on top of plastic container on prep table in the kitchen.
Equipment in poor repair. Observed walk in freezer door unable to close entirely. Observed in disrepair the walk in cooler and freezer gaskets.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Observed in kitchen area, ware wash area and under prep/storage tables.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed for reach in freezer near walk in and for walk in freezer.
Ice scoop handle in contact with ice. Observed for ice machine in ware-wash area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching the sugar, container located where the coffee station is.
Missing drain plug at dumpster.
No Heimlich maneuver/choking sign posted. Observed PIC could not provide. Sent to operator via email.
No handwashing sign provided at a hand sink used by food employees. Observed missing for male restroom. Also observed missing for handwashing sink at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler and freezer gaskets.
Open dumpster lid.
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of debris on exterior of warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Buildup of food debris/soil residue on equipment door handles.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in gaskets at kitchen raw shell.
Open dumpster lid.
Aug 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 5 high priority.
5 High priority2 Intermediate8 Basic
Show 15 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher machine sanitizer 0 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler raw eggs over cheese.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in the walk in cooler meat lasagna with a label of 6-01-25, operator stated that the lasagna was cooked the day before. Instructed operator to properly date marked the lasagna.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the reach in cooler located at cook line cooked pasta (69F - Cold Holding); cheese (58F - Cold Holding); cheese (50 F - Cold Holding), as per employees they put food in the unit less than 1 hour ago. Instructed employees to removed all the from inside of the prep unit to another cooler and to add more ice to the top to rapidly the food lower temperature. Observed on the preparation table at cook line fresh garlic in oil (80 F - Cold Holding), as per operator outside for about 30 minutes, instructed operator to move fresh garlic in oil back to the cooler or to place it in a container with ice.
Toxic substance/chemical improperly stored. Observed a bottle of kitchen, bath and plumbing adhesive sealant on the preparation table at cook line.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent to operator.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed scoop with no handle inside the cheese in the prep cooler at cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees water thermo stored on the preparation table at cook line.
Equipment in poor repair. Observed reach in cooler located at cook line not maintaining food at proper cold holding temperature. Ambient thermometer inside the unit marked 70F.
Ice scoop handle in contact with ice.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled, cooler located at cook line.
Wet wiping cloth used to wipe tableware or carry-out containers. Observed on the preparation table.
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cut chorizo and onions stored in walk in cooler. During the inspection employee removed items and placed them correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Accumulation of debris on exterior of warewashing machine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Food stored on floor. Observed plastic containers with Manteca stored on the floor inside the walk in cooler.
Interior of microwave has accumulation of food debris.
No handwashing sign provided at a hand sink used by food employees, located next to the mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans guard soiled.
Screen in door torn/in poor repair. Observed back exit door with hole in bottom right.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate13 Basic
Show 17 findings ▾
Displayed food not properly protected from contamination. Observed flour bags stored on dish sink.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above lasagna. Cooked reversed order for proper storage.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine nozzles soiled at front counter. Observed can opener soiled at prep station next to water heater exit.
Spray bottle containing toxic substance not labeled. Observed spray bottle with no label at front desk.
Bowl or other container with no handle used to dispense food. Observed styrofoam bowl used as scoop for cheese in reach in cooler. Coached cook on proper items to use as scoop, cook through cup away.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to ceiling tiles in men and women's bathroom
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling throughout kitchen area,
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored with cheesecake sold to customers in reach in cooler at front counter.
Exterior door has a gap at the threshold that opens to the outside. Observed Back screen door with gap next to water heater
Food stored on floor. Observed oil stored on floor on dish machine area.
Ice scoop handle in contact with ice. Observed at front counter ice scoops stored inside ice machine.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink next to dishwasher.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air vents covered in dust throughout establishment. Observed in walk in cooler soiled vents.
Observed back exit door with hole in bottom right.
Reuse of single-service or single-use articles. Observed Ricotta cheese containers being washed and used for storage of other food items.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in kitchen area.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket, not inverted for air drying.
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. Employee sent it to 3 compartment sink.
Handwash sink used for purposes other than handwashing. Observed scale inside handwashing sink at front counter. Employee removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance at front counter.
Accumulation of lime scale on the inside of the dishmachine.
Bowl or other container with no handle used to dispense food. Observed inside cheese container at cook line. Manager discarded them.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling with water damage throughout kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed drink at walk in cooler at shelf.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food wearing bracelets.
Food stored on floor. Observed onions stored on floor at walk in cooler. Operator placed on shelf.
No handwashing sign provided at a hand sink used by food employees. Observed at hand sink near back door.
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed thank you bags with red pepper inside at walk in cooler. Operator removed it
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed garlic and oil garlic and oil (56F - ambient temperature ) without time marking. As per operator prepare less than one hour. Manager marked the product in order to use time.
Packaged food not labeled as specified by law. Observed sugar container next to coffee machine and mayonnaise and ketchup without labels in reach in cooler at front counter.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage ceiling tiles at back kitchen by three compartment sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles by kitchen entrance.
No handwashing sign provided at a hand sink used by food employees. Observed at men's restrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler fans cover.
Single-service articles not stored inverted or protected from contamination. Observed to go container by kitchen entrance. Operator removed them and stored them proper way.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.