REYS PIZZA #7
6340 SW 8 ST, Miami FL 33144 · (305)261-2299
Last inspected Jan 9, 2026 · 8 visits since November 2023
JAN 24
AUG 24
JAN 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 14 live flies in kitchen area on prep rack where single service items are kept. Observed 3 live flies in coffee bar area near garbage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. During the inspection employee cleaned it.
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Jan 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet soiled with rust.
Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles with water damage in kitchen.
Jan 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed at prep sink cooked spaghetti (70F - Cooling). As per operator, spaghetti was cooked 7 hours prior to inspection, temperatures were never checked.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed at prep sink cooked spaghetti (70F - Cooling). As per operator, spaghetti was cooked 7 hours prior to inspection, temperatures were never checked.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 14 live flies in kitchen area on prep rack where single service items are kept. Observed 3 live flies in coffee bar area near garbage.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker at mop sink outside of establishment
Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet soiled with rust.
Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles with water damage in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse stored under sliver on top of to go boxes. Observed water cup stored on top of meat slicer.
Missing drain plug at dumpster.
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Metal stem-type thermometer soiled. Observed soiled probe thermometer. Manager cleaned at time of inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs held above cheese and ham and sodas in walk in cooler located outside of establishment.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to properly calibrate thermometer, inspector and manager calibrated thermometer together.
Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles with water damaged in kitchen area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed sheet trays not inverted stored above dough proofed in kitchen.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in kitchen.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen, can opener blade. Operator placed into the three compartment sink.
Food stored on floor. Prep area: container with cooked spaghetti stored on the floor.
Single-service articles improperly stored on the floor by the flip-top reach in cooler. Pizza boxes.
Nov 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Observed gasket in reach in coolers in disrepair.
No container installed for catching grease from hood drip tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket in reach in coolers soiled. Observed fan cover in walk in cooler soiled.
Nov 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink located by the preparation area
Equipment in poor repair. Observed gasket in reach in coolers in disrepair.
No container installed for catching grease from hood drip tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket in reach in coolers soiled. Observed fan cover in walk in cooler soiled.
Plumbing system in disrepair. Hand sink located by the preparation area, plumbing in disrepair.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored near the reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.