REZIERO'S NY PIZZA
5023 BAYSHORE BLVD, Tampa FL 33611 · 813-999-1781
Last inspected Jul 9, 2026 · 8 visits since December 2023
AUG 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Restaurant open and serving the public at time of inspection. Operator renewed during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021016463 | Mar 23, 2021 | Jun 9, 2021 | $400 |
Inspection history
8 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Operating with an expired Division of Hotels and Restaurants license. Restaurant open and serving the public at time of inspection. Operator renewed during inspection.
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board is stained at wing station at time of inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk flour at time of inspection.
Jul 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink by triple sink blocked with pizza dough pans at time of inspection. Operator moved pans during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by triple sink at time of inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Observed large hole in ceiling over kitchen back door at time of inspection.
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at sandwich station stained at time of inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a pink/black mold like substance on white shield inside ice machine bin at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored over prep table at time of inspection. Employee moved drink to office.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee shirt and drink stored over prep table. Employee moved items to office during inspection.
Water draining onto floor surface. Observed water from ice machine drain tube leaking on floor around ice machine at time of inspection.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored of ready to eat foods in reach in cooler at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front sandwich station stained at time of inspection.
Handwash sink not accessible for employee use at all times. Handwashing sink by triple sink blocked by pizza pans at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside ice machine bin at time of inspection
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep tables at time of inspection. Employees moved drinks during inspection
Single-service articles not stored inverted or protected from contamination. Observed togo containers on front area stored not inverted. Employees inverted at time of inspection
May 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards stained in kitchen
Mar 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards stained in kitchen
Handwash sink used for purposes other than handwashing. Observed a stainless steel scrubber in hand wash sink during inspection. Operator removed
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Observed cases of canned tomatoes sauce stored on floor in prep area. Operator moved cases during inspection
Interior of microwave has accumulation of food debris. Observed food debris inside microwave during inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gaskets soiled with food debris during inspection
Single-service articles improperly stored. Observed pizza boxes assembled and stored on floor during inspection. Operator moved boxes to shelves during inspection
Wet mop not stored in a manner to allow the mop to dry. Observed mop left in mop bucket on cooks line during inspection. Operator moved mop to dry.
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener during inspection. Operator moved to triple sink to be washed **Corrective Action Taken* -Microwave interior soiled with food debris
Cutting board has cut marks and is no longer cleanable. Cutting boards in prep room
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone observed on prep table next to back door. Operator moved during inspection
Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table by slicer. Operator placed in sanibucket during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.