RG VILLAGES LLC
670 US HWY 4441, Lady Lake FL 32162
Last inspected Oct 31, 2025 · 8 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House made salsa 47f, Spicy salsa 49f. Less than 4 hours. Advised to rapid chill.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -Above ice machine, replace date 04/25.
Floor soiled/has accumulation of debris. -Under cook line equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Lower shelf to left of fryers. -Interior of fryer cabinets.
Show the remaining 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in prep cooler under toppings.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored by to go containers.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Ceiling tile missing. -Above bathroom.
Hole in or other damage to wall. -At kitchen entrance. -Corner of wall by office.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -At kitchen entrance.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Around interior of ice chute.
Ceiling tile missing. -Above bathroom.
Faucet/handle missing at plumbing fixture. -Missing both handles at kitchen entrance. Sink is inoperable.
Hole in or other damage to wall. -At kitchen entrance. -Corner of wall by office.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in front line prep cooler.
Toilet/urinal not flushing/functioning properly. -Toilet clogged up. Manager plunged and flushed toilet.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Hole in or other damage to wall. -Near front register.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House made salsa 47f, Spicy salsa 49f. Less than 4 hours. Advised to rapid chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 120f, Chicken 108f, Chicken 118f, Ground beef 119f, Steak 112f. Less than 4 hours. Advised to reheat to 165f or above.
Food-contact surface soiled with food debris, mold-like substance or slime. -Green cutting board.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -No hot or cold running water at front line.
Hole in or other damage to wall. -Near front register.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over warewash.
Hole in or other damage to wall. -At kitchen entrance.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Floor soiled/has accumulation of debris. -Under fryer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top. -Walk in cooler fan covers.
Ripped/worn tin foil used as shelf cover. Under chip containers.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 47f, Guacamole 49f. Less than 4 hours. Advised to rapid chill. Salsa 47f. Less than 4 hours. Advised to rapid chill.
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Walk in cooler fan covers.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in front line prep cooler.
Ripped/worn tin foil used as shelf cover. -At front line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.