RGS STEAKHOUSE
360 E MCNAB RD, Pompano Beach FL 33060 · 9548894669
Last inspected Jan 24, 2026 · 7 visits since November 2023
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Floor tiles missing and/or in disrepair. Floor tiles broken and missing throughout kitchen.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cold buffet line, Chicken Salad (55F - Cold Holding); Potato Salad (54F - Cold Holding); Shrimp Salad (53F - Cold Holding); Cut Tomatoes (54F - Cold Holding); Cut Lettuce (51F - Cold Holding). Per operator, foods not prepped or portioned today. Foods held in reach in cooler, and placed on cold buffet line approximately 2.5 hours ago. Advised operator to move back foods to reach in cooler. Foods placed back in reach in cooler.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Floor soiled with dust and food debris behind handwashing sink in kitchen.
Floor tiles missing and/or in disrepair. Floor tiles broken and missing throughout kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw meat stored over frozen aci. Operator moved raw beef to bottom shelf
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired less than one month
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler, food prepared more than 24 hours not date marked.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw eggs over ready to eat vegetables. Operator moved eggs to lower shelf. In reach in cooler, raw chicken over raw beef. Operator moved chicken to lower level.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet cloth on cutting board. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.