RH F&B FLORIDA LLC
560 OKEECHOBEE BLVD, West Palm Beach FL 33401
Last inspected Jul 9, 2026 · 7 visits since September 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe gravy (82F - Hot Holding). Operator reheated to 166°F
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handling dirty dishes and without washing hands handling clean dishes. Operator had dishwasher wash hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken stock (129F - Hot Holding); Operator reheated chicken stock (171F - Reheating)
Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. I emailed operator and operator printed and posted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1)Observed raw fish above cooked lobster in walki refrigerator. Operator placed cooked lobster on upper shelf. 2) observed raw pork sausage above raw fish in walkin refrigerator. Operator placed raw pork sausage on lower shelf.
No handwashing sign provided at a hand sink used by food employees. Observed at cook line hand sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at ice bath egg batter (50F - Cold Holding). Operated filled ice to fill level to properly kept batter in temperature.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed with splitter on mop sink.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles with oil not labeled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over fully cooked potatoes at walk in cooler. Operator stored properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sweet potato fries (74F - Hot Holding) Per operator, out of temperature for approximately 3 hours. Operator elected to discard product.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef about case of cabbage in walk-in refrigerator. Operator removed the the cabbage.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed with butter at cook line. Operator label 12:30 -4:30
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at Flip top refrigerator cooked vegetables at 3:17 with 3.5 hour (57F - Cooling) at 3:54 57F due to being above fill line. Operator removed the overfilled food at placed in walk-in cooler.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manager Gilberto stated they ran out of tests strips.
Working containers of food removed from original container not identified by common name. Observed with oil and vinegar at cook line.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe gravy (82F - Hot Holding). Operator reheated to 166°F
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.