RH JACKSONVILLE
4831 VILLAGE SHOPS WAY, Jacksonville FL 32246
Last inspected Apr 3, 2026 · 6 visits since October 2023
MAY 24
JAN 25
JUN 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed one flying insect at end of cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Handwash sink not accessible for employee use at all times. Speed rack cart blocking hand wash sink at three compartment sink ware washing area. Employee removed cart
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on prep line preparing food with watch on wrist
Employee with no beard guard/restraint while engaging in food preparation. Employee on prep line with facial beard preparing food with no beard guard. Employee put on beard guard
Food storage container/container lid cracked or broken. Chip lid on container of sauté onions in double door reach in cooler near walk in cooler
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects found Observed one flying insect at end of cook line.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of milk and egg whites in walk-in-cooler opened two days ago not date marked. Operator date marked both items.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on cook line and prep area soiled/ stained.
Employee with no beard guard/restraint while engaging in food preparation. Multiple chefs on cook line preparing food without beard guard. Beard guards were put on by chefs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in chicken cooler soiled with debris.
Jun 4, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook on cook line washed hands at hand washing sink on cook line for approximately three (3) seconds and did not dry hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In alto sham oven on cook line, cooked chicken 115F. Chicken placed in oven approximately 15 minutes prior. Chicken removed to be reheated.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the END of splitter where blue hose is attached - breaker was present above splitter and was moved to the end on splitter for blue hose.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One training record observed was a photocopy.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line prep counter in kitchen, two (2) employee drinks on counter. Both drinks discarded.
Employee with no beard guard/restraint while engaging in food preparation. Two cooks in kitchen with beards preparing food without beard guards. Both cooks placed on guards.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer on non-chemical side of splitter at mop sink
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no measuring device
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees with expired training certificates. Amanee T expired certificate on 11-22-24 Kayleigh W expired 10-18-24 Kristian W expired 11-16-24 Austin G expired 10-13-24
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee Angelo N with photo copy of hand written third party certificate and also missing trainers CFM certificate number
May 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near ice machine at end of cookline area.
Non-food grade paper/paper towel used as liner for food container. Non food grade wiping cloths used as liner for multiple foods on cookline. Discussed with operator the material that was submitted to our office does not give clear info about being food safe storage wiping cloth. Operator started to remove cloths from the misc foods during this inspection.
Bowl or other container with no handle used to dispense food. Pan without handle used to dispense fries on cookline in reach in freezer drawer. Operator removed container.
Cutting board has cut marks and is no longer cleanable. Green cutting board on cook line and beige cutting board on clean storage shelf in prep area grooved with cut marks, no longer cleanable.
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on food tray on cook line. Employee removed and stored properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.