RHUM HOUSE
58182 OVERSEAS HWY STE B, Marathon FL 33050 · 305.570.9289
Last inspected Aug 14, 2026 · 7 visits since October 2023
OCT 24
FEB 25
AUG 25
JAN 26
AUG 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over peppers in walk-in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. French fries 86 F in freezer unit
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French fries 86 F
Food-contact surface soiled with food debris. Can opener blade is soiled
Show the remaining 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Cold holding equipment, low boy freezer, not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on small lift lid unit are soiled
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Glass machine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the pool bar
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw poultry over raw beef in walk-in cooler
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. @ Blue hose in pool bar storage area Orange house outside downstairs kitchen
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Snapper ceviche, tuna tar tar,beef tar tar on menu not identified as raw or undercooked
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. emailed to operator, printed and posted at time of inspection
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Advisory was emailed to operator pointed and posted during inspection.
Accumulation of black mold-like substance in the interior of the ice machine/bin. Downstairs ice machine
Food stored on floor in dry storage room
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority9 Intermediate2 Basic
Show 13 findings ▾
Food contaminated by employees/and operator continued to serve food. See stop sale. Observed a cook eating while preparing asparagus
Raw shell eggs stored over/not properly separated from ready-to-eat food
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Cart in front or kitchen hand washing sink
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fish Ceviche is on the menu, tuna tar tar
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
oyster tags not maintained in chronological order according to the last date they were served in the establishment.
oyster tags not marked with last date served.
Employee eating while preparing food. Observed cook eating while preparing asparagus. I discussed food handling while eating with the cook on site.
No Heimlich maneuver/choking sign posted.
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Food stored in ice used for drinks. See stop sale.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche of the day, Tuna Tartar Shucked Oysterz are not identified as raw or undercooked on the menu
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets are soiled and in disrepair
oysters removed from original container for long-term storage.
Oct 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cut melons, shell eggs over Canadian bacon in the walkin cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Octopus stored in reachin cooler at 53F, raw pork @ 53 F, cooked asparagus 53F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Octopus 53F, raw pork @ 53 F, cooked asparagus 53F
Handwash sink used for purposes other than handwashing spray bottles of cleaner hanging on handwashing sink in the kitchen
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartare, ceviche of the day not identified as raw or undercooked on the menu
oyster tags not marked with last date served.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. On the cookline the lift lid unit @53 F,.
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb @ down stair kitchen
/oyster tags not marked with last date served.
oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Raw beef ROP on site in the freezer with no label.
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate2 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink at bar
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Bar Ice machine exterior soiled with rust.
Food stored outside Observed cold holding units holding bar and beverage related items are under the building in an open air environment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.