RHYTHM PON DE GRILLE
5822 GRAND ORO LANE STE 106, Wesley Chapel FL 33544 · 8134064110
Last inspected Apr 30, 2026 · 9 visits since October 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 4 live roaches in picture frame of employee training certification 1 live roach on front counter above reachin cooler on cookline
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025005620 | Dec 10, 2024 | Feb 27, 2025 | $400 |
Inspection history
9 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Green and wooden cutting board no longer smooth and easily cleanable. Discussed needing new ones with operator.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Bucket in handwashing sink. Operator removed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired. Gary Scott completed 11/07/2020
Food-contact surface not smooth and easily cleanable. Cutting board not easily cleanable, discussed with operator.
Wall soiled with accumulated grease, food debris, and/or dust. Debris build up on wall next to grill.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Floor under cookline equipment soiled with grease and old food build up
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. 4 live roaches in picture frame of employee training certification 1 live roach on front counter above reachin cooler on cookline
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Floor under cookline equipment soiled with grease and old food build up
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. 4 live roaches in picture frame of employee training certification 1 live roach on front counter above reachin cooler on cookline
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Floor under cookline equipment soiled with grease and old food build up
Food not stored at least 6 inches off of the floor. 5 cases of bottled soda stored on floor in lobby
Working containers of food removed from original container not identified by common name. 4 bottles of oil not labeled on shelf in kitchen
Ordered shut on the spot. 8 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. 4 live roaches in picture frame of employee training certification 1 live roach on front counter above reachin cooler on cookline
Spray bottle containing toxic substance not labeled. Spray bottle filed with clear sanitizer stored on 3-compartment sink drain board
Clean linens stored on floor. 2 bags of clean linens stored on floor next to door to lobby
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Floor under cookline equipment soiled with grease and old food build up
Food not stored at least 6 inches off of the floor. 5 cases of bottled soda stored on floor in lobby
Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket
Working containers of food removed from original container not identified by common name. 4 bottles of oil not labeled on shelf in kitchen
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food not stored at least 6 inches off of the floor. Observed oil stored on floor next to oven
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water in 3-compartment sink Corrected observed employee place under cold running water
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed mini fryer stored on prep table adjacent to hand sink
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clean linens stored on floor.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.