RIB CITY
9191 N TAMIAMI TRL, Naples FL 34108 · 239.591.3500
Last inspected Jul 23, 2026 · 9 visits since July 2023
SEP 24
MAR 25
JUL 25
OCT 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal food stored over/not properly separated from ready-to-eat food. In the under counter reach in cooler by the grill raw ground beef is stored above cooked pork ribs. Both items on stop sale for temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2016019876 | Mar 29, 2016 | May 18, 2016 | $200 |
Inspection history
9 visits, newest first
Jul 23, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Manager or person in charge lacking proof of food manager certification. Operator unable to provide proof of any certified food safety managers.
Jul 21, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the under counter reach in cooler by the grill raw ground beef is stored above cooked pork ribs. Both items on stop sale for temperature abuse.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a bus tub next to the grill cooked pork ribs (75F - Cold Holding). Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the under counter cooler by the grill hotdogs (59F - Cold Holding); cooked sausage (59F - Cold Holding); cooked beef (59F - Cold Holding); ground beef (47F - Cold Holding); American cheese (60F - Cold Holding). See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a bus tub next to the grill cooked pork ribs (75F - Cold Holding). In the under counter cooler by the grill hotdogs (59F - Cold Holding); cooked sausage (59F - Cold Holding); cooked beef (59F - Cold Holding); ground beef (47F - Cold Holding); American cheese (60F - Cold Holding). See stop sale.
Manager or person in charge lacking proof of food manager certification. Operator unable to provide proof of any certified food safety managers.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of required training for any employees.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a black mold like substance on the ice chute in the ice machine.
Accumulation of debris on exterior of warewashing machine. There is an accumulation of food debris on top of the dishwasher.
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Container of medicine improperly stored. Medicine being stored in dishwasher area. Operator moved medication.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. Behind fryers and steam tables, observed heavy accumulation of debris and grease.
Ripped/worn tin foil used as shelf cover. In kitchen area, observed torn foil on shelves.
Stored food not covered. Observed iced tea not being covered. Operator covered tea.
Jul 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Hole in or other damage to wall. Dishwasher area walls have several holes
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. This is a repeat violation from 3-14-25
Jul 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. coleslaw (52F - Cold Holding); potato salad (52F - Cold Holding); ranch dressing with buttermilk (52F - Cold Holding) Per operator, products are from last night. Operator discarded products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. coleslaw (52F - Cold Holding); potato salad (52F - Cold Holding); ranch dressing with buttermilk (52F - Cold Holding) Per operator, products are from last night. Operator discarded products.
No soap provided at handwash sink. Hand washing sink near dishwasher has no soap. Operator replenished soap
Exterior door has a gap at the threshold that opens to the outside.
Hole in or other damage to wall. Dishwasher area walls have several holes
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. This is a repeat violation from 3-14-25
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin on the interior deflector. Repeat violation from 9-11-24.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles (3) missing in the kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep table where employee was working with sauces and dressings. Two employee drinks on center kitchen table where condiments are stored. Employee drink sitting on top of syrup bag-in-box.
In-use ice scoop stored on soiled surface between uses. Ice scoop at the large ice machine was stored inside a soiled pan. Ice scoops at server station soda machines stored inside soiled holsters. Notified manager on duty.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of soda dispensing heads had heavy mold-like build-up. Showed MOD the soiled areas.
Outer openings not protected during operation. Back door to the kitchen propped open during the visit with no screen to prevent vermin or environmental contamination.
Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk-in cooler shelves heavily rusted with peeling paint.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Walk-in freezer extremely dark. Flashlight was necessary to observe the area.
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Container of medicine improperly stored. Medication found in food storage area.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw shrimp in walk in cooler. Operator notified and adjusted to proper order.
Toxic substance/chemical improperly stored. Multiple spray bottles found improperly stored in kitchen and server station. Operator notified and moved to proper location.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, shredded, not date marked. Held longer than 24 hours. Operator placed proper labeling.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in kitchen/prep area.
Employee eating in a food preparation or other restricted area.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed expired certified food manager for Jessica L Barnett expired 4/24/2021.
Spray bottle containing toxic substance not labeled. Observed chemical spray bottle unlabeled. Operator supplied labels.
Bowl or other container with no handle used to dispense food. Observed deli cup in bacon on cook line. Operator removed deli cup.
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle of chemical with no label. Operator provided label.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice ms hone with a black/green mold-like substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.