RICCUP
127 W FAIRBANKS AVE, Winter Park FL 32789 · 4073945106
Last inspected Aug 24, 2026 · 8 visits since November 2023
NOV 24
MAR 25
SEP 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. whit rice (50F - Cold Holding); white rice and beans (50F - Cold Holding). In cooler from yesterday, Manager stated.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kimchi 112F and baked beans 115F per operator less than 2 hours. Advice operator to reheat to 165F
Handwash sink not accessible for employee use at all times. Gloves and plastic bags inside hand wash sink next to dish area. Operator removed
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked mushrooms dated 8/4. Per operator mushrooms held frozen and thawed yesterday 8/23. Advised operator to placed new date marking
Floor tiles missing and/or in disrepair. Cracked floor tiles at cook line
Show the remaining 2 findings ▾
Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink
Wet mop not stored in a manner to allow the mop to dry. Next to mop sink
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Cabbage in nonfood grade bags. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to dish area
Objectionable odors in bathroom or other areas of the establishment. Back room by grease trap/mop sink
Water leaking from pipe and/or faucet/handle. Leaking pipe at mop sink
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Plastic bowl inside soy sauce container. Operator discarded
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table shelf
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Front counter
Floor tiles missing and/or in disrepair. Tile in disrepair at entrance of kitchen
Food stored on floor. Soy sauce container next to cook line
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water 75F. Operator discarded water
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Covered waste receptacle not provided in women's bathroom. No cover receptacle in unisex bathroom
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer
In-use tongs stored on equipment door handle between uses.
Time/temperature control for safety food thawed in an improper manner. Thawing pork in standing water
May 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. whit rice (50F - Cold Holding); white rice and beans (50F - Cold Holding). In cooler from yesterday, Manager stated.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. noodles (79F - Hot Holding). On counter next to grill advised operator to cool. assisted operator with implementing time control at time of inspection.
Toxic substance/chemical improperly stored. Oil and medicine on top of ice machine. Manager removed.
Handwash sink not accessible for employee use at all times. Bags in sink next to triple sink Next to entrance door table blocking sink splash
Non-pitting surface rust on food-contact equipment. Can opener blade
Spray bottle containing toxic substance not labeled. Purple substance. Manager added name.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on counter next to cutting board. Staff removed.
Food stored on floor. Noodles in dry storage area. Manager picked up.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cut lettuce on front counter. Operator removed.
Jan 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above stove
Nov 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over cooked beef in reach in freezer located next to storage room
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef not date marked at reach in cooler
Bowl or other container with no handle used to dispense food. Yellow bowl used to scoop cooked chicken in reach in cooler. Operator replaced with tongs
Carbon dioxide/helium tanks not adequately secured. At front line
Cutting board has cut marks and is no longer cleanable. Square thick white cutting board next to stove
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above stove
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.