RICE ASIAN HOUSE & SUSHI BAR
17100 COLLINS AVE #114-115, Sunny Isles Beach FL 33160 · 305.944.1185
Last inspected Jan 20, 2026 · 7 visits since August 2023
AUG 24
FEB 25
APR 25
SEP 25
JAN 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019014146 | Feb 12, 2019 | Apr 16, 2019 | $400 |
| 1--2016005102 | Jan 27, 2016 | Feb 26, 2016 | $400 |
Inspection history
7 visits, newest first
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for various food containers in sushi station.
Observed brown Nonfood-grade bags used to line reach in cooler.
Observed raw salmon stored over/not properly separated from various ready-to-eat sauces in walk in cooler.
Bowl with no handle used to dispense vegetables.
Show the remaining 5 findings ▾
Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Observed shelves under counter soiled with buildup food debris.
Observed various cases of stored on floor in walk in cooler/ freezer.
Reach-in cooler shelves with rust that has pitted the surface.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Non-food grade paper/paper towel used as liner for container of cut vegetables in walk in cooler.
Observed brown non grade bags lining bottom of reach in freezer.
Observed various Raw fish stored over ready-to-eat foods in reach in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Cardboard used to line food-contact shelves. Manager removed.
Clean pots and pans not stored inverted or in a protected manner.
Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Floors in walk in freezer soiled and not constructed to be easily cleanable.
Observed sheets of insulation lining shelves in dry storage area. Advised that this practice may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Manager removed.
Time/temperature control for safety food thawed in an improper manner. Observed raw tuna thawing at room temperature. Raw tuna was located on prep table in sushi area.
Apr 4, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Clean pots and pans not stored inverted or in a protected manner.
Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Floors in walk in freezer not constructed to be easily cleanable.
Food stored on floor. Observed container of sauce stored in kitchen area.
In-use tongs stored on equipment door handle between uses. Located on stove door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker.
Single-service articles improperly stored. Observed cases of takeout containers stored on floor.
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various cut vegetables.
Handwash sink used for purposes other than handwashing. Observed hand washing sink used as a dump sink.
Clean pots and pans not stored inverted or in a protected manner.
Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Floors not constructed to be easily cleanable. Located in walk in freezer.
Food stored on floor. Observed buck of raw salmon being stored on floor in kitchen area.
In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed.
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various pans of cut vegetables and raw fish.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods. Located in walk in cooler.
Cardboard used to line food-contact shelves. Located in walk in cooler.
Clean pots and pans not stored inverted or in a protected manner.
Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Exterior of backdoor has a gap at the threshold that opens to the outside.
Reach-in cooler/ freezer interior/shelves have accumulation of soil residues.
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing at room temperature. Located on prep table in kitchen area. Manager moved to reach in cooler.
Feb 5, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Food stored in ice used for drinks. See stop sale. Observed employee drinks and food stored in ice used for customer food. Manager removed and discarded ice.
Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a bowl of cut leafy greens.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice stored without time marking. As per chef rice had only been out for about 1 hour. Manager added time marking.
Handwash sink used for purposes other than handwashing. Observed hand washing sink next to ice machine used to dump ice inside.
Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Floors in walk in freezer not constructed to be easily cleanable.
Food stored on floor. Observed cases of sauces being stored in floor in walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Insect control device installed over food preparation area. Observed vermin sticky trap on prep counter next to hand washing sink. Observed sticky trap empty and no evidence of vermin activity. Manager removed.
Time/temperature control for safety food thawed in an improper manner. Observed eel thawing at room temperature. Located on prep counter in sushi area.
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various containers of cut vegetables.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shel eggs being stored on op of various ready to eat sauces in walk in cooler. Advised manager and she rearranged.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; raw scallops (52F - Cold Holding); krab meat (50F - Cold Holding); shredded cheese (50F - Cold Holding) As per manager food had only been in cooler for about an hour. Manager moved all foods and placed in a near by reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in sushi station with ambient temperature of 58°F.
Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Single-service articles improperly stored. Observed case of portion cups being stored on floor on side of sushi station. Manager moved to shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.