RICE BOWL
2731 S SR 7, West Park FL 33023 · 954.981.1328
Last inspected Jul 15, 2026 · 7 visits since July 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bag of raw chicken stored above bags of raw shrimps in single door reach in freezer. Manager inverted.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed slight build up over fry station. Operator to degrease more regularly.
Exterior door has a gap at the threshold that opens to the outside. Needs door sweep at bottom.
Ice buildup in reach-in chest freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bag of raw chicken stored above bags of raw shrimps in single door reach in freezer. Manager inverted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Containers of sauces stored on floor in walk in cooler. Manager elevated.
Hood ventilation system inadequate as evidenced by grease accumulation on ceiling.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Containers of sauces stored on floor I walk in cooler. Manager elevated during inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Container of sauce stored on floor in kitchen. Employee elevated.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 120F. Manager removed water and cleaned utensil.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Buckets of sauces stored on floor in walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Chef stored in sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.