RICE BOWL
13947 BEACH BLVD UNIT 110, Jacksonville FL 32224 · 904.718.9002
Last inspected Jan 21, 2026 · 8 visits since October 2023
APR 24
NOV 24
APR 25
AUG 25
JAN 26
▲ GETTING WORSE
5 inspections trending down, 24 points off where it started.
Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings in utility closet.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jan 21, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels in direct contact with misc herbs and lemons in walk-in-cooler. Discussed with operator.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over ready to eat onions in walk-in-cooler. Also, raw fish stored over ready to eat vegetables in walk in freezer-not all foods are commercially packaged.operator removed bag of onions in walk-in-cooler and rearranged foods in walk in freezer to properly store.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on reach-in cooler across from wok station soiled/ stained.
Handwash sink does not have enough water pressure to properly wash hands. Observed hand wash sink in women's restroom not to have enough pressure with hot water to properly wash hands. Operator tried to turn water supply under sink higher but unable to change the low flow of hot water. Operator stated she will call to have serviced.
Show the remaining 4 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored next to dishwashing machine. Operator labeled spray bottle of cleaner.
Bowl or other container with no handle used to dispense food. Observed bowl without handle used to dispense crunchies. Operator changed out bowl to cup with handle.
Dead roaches on premises. Observed one dead roach under shelf next to fryer. Employee swept up dead roach and discarded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on reach-in coolers on cook line and walk-in-cooler soiled.
Oct 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken, cut lettuce (45F-46F - Cold Holding) in reach-in cooler across from fryers. Observed both foods stored above chill line of cooler. Operator placed deeper into pan and closed lid to chill foods.
Food-contact surface soiled with food debris, mold-like substance or slime. White ce deflector plate in large ice machine soiled.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf above triple sink unable to properly air dry
Equipment in poor repair. Gasket on walk-in-cooler torn.
Floor and walls soiled/has accumulation of debris. Floors and wall behind fryer heavily soiled, accumulation of grease.
Improper storage of maintenance equipment that interferes with cleaning. Misc personal items and maintenance items stored in storage area and near water heater interferes with cleaning.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach-in coolers on cook line soiled. Also, gasket on reach-in coolers on cook line soiled. Also, multiple filters in hood area above grill and fryers soiled.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Operator vacuum sealed cooked duck and placed in walk in freezer, no removing from package within 48 hours and without an approved HACCP plan
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket in a manner not allowing mop to properly dry.
May 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Chemical dishwasher machine at 0ppm.
Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings in utility closet.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach without label. Manager placed label on spray bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
Cardboard used to line food-contact shelves. Observed in walk in cooler card board lining shelves containing raw meat. Manager removed and stored properly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on reach in cooler. Manager removed and stored properly.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door located in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. Observed walk in cooler door gasket soiled.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry. Manager hung mop to dry properly.
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 48°. Sprouts 50°. In reach in cooler / make table. Per Person In Charge. Items placed about 12 noon. Items iced down. Cook line. Sprouts 49°. Items iced down.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior and sticky handles of equipment including handles to coolers and oven.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler / make table. Not holding foods to 41° or below.
Food stored on floor. Container of food on floor. Walk in cooler. Moved by manager.
Stored food not covered. Uncovered container of sprouts in walk in cooler.
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Minor Soiled deflector plate in ice machine located: kitchen.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Food stored in undrained ice. Bulk ice stored in ice chest not constantly draining. Frontline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen.
Oct 25, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in walk in freezer, also raw beef stored over raw fish in walk in freezer. Not all products commercially packaged. Also, raw chicken kabobs stored above ready to eat vegetables in fridge on side of prep table.
Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board on prep table across from wok station soiled/ stained. Also, cutting board on reach-in cooler across from wok station slightly soiled/ stained.
Handwash sink used for purposes other than handwashing. Hose was connected to hand wash sink next to wok station. Operator removed hose assembly from hand wash sink.
Bowl or other container with no handle used to dispense food. Cups without handles used to dispense rice, sugar, and flour. Operator removed cups from foods.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles in dry food storage not smooth, nonabsorbent and easily cleanable. Also, two ceiling tiles in prep area next to triple sink not smooth, nonabsorbent and easily cleanable. Operator stated she has recently changed out many ceiling tiles and has more on order and expecting them very soon.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cups, bowls and container of utensils stored on shelf across from fryers not inverted/ protected.
Equipment in poor repair. Gasket on walk-in-cooler torn.
Working containers of food removed from original container not identified by common name. Container of white substance removed from original packaging stored on dry food storage shelf not identified. Operator labeled container of flour.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.