RICE BOWL ASIA HOUSE
7305 52 PL E #1A, Bradenton FL 34203
Last inspected Apr 30, 2026 · 10 visits since October 2023
MAR 25
MAY 25
OCT 25
FEB 26
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Rodent activity present as evidenced by rodent droppings found.observed in back kitchen area behind chest freezers and by mop sink approximately 5 rodent droppings.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
6 cases · $4,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025049320 | May 30, 2025 | Jul 22, 2025 | $1,600 |
| 7--2024067427 | Sep 30, 2024 | Mar 18, 2025 | $1,000 |
| 7--2024027396 | Apr 1, 2024 | Jun 5, 2024 | $600 |
| 7--2023033277 | Apr 20, 2023 | Jul 6, 2023 | $400 |
| 7--2023013977 | Feb 13, 2023 | Mar 30, 2023 | $400 |
| 7--2019061458 | Oct 30, 2019 | Jan 6, 2020 | $200 |
Inspection history
10 visits, newest first
Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food.observed in walk-in cooler raw chicken over cooked noodles and cut vegetables. Person in charge removed chicken. Emailed Person in charge a copy of the handout.
Buildup of food debris/soil residue on equipment door handles. observed in back kitchen area reach in cooler door handles soiled with dried food and grease.Person in charge cleaned handles. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Employee with no hair restraint while engaging in food preparation. Observed 2 Employee with no hair restraint while engaging in food preparation. Employees put on hair restraints and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Garbage can located outside has broken lid
Show the remaining 3 findings ▾
Garbage on the ground and/or pad around dumpster. Observed: Garbage on the ground and/or pad around dumpster.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.Person in charge placed in dish washing area.
Interior of oven/microwave has accumulation of black substance/grease/food debris.observed microwave interior, and exterior soiled with dried food particles.Person in charge cleaned.
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce.observed in walk-in cooler Raw chicken over unwashed produce. Person in charge removed chicken.
Buildup of food debris/soil residue on equipment door handles.observed in back kitchen area reach in cooler door handles soiled with dried food and grease.Person in charge cleaned handles.
Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint while engaging in food preparation. Observed 2 Employee with no hair restraint while engaging in food preparation. Employees put on hair restraints and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Garbage on the ground and/or pad around dumpster. Observed: Garbage on the ground and/or pad around dumpster.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
In main kitchen area salt container stored on floor.Person in charge removed from floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. observed in front sushi area and back kitchen area soiled gaskets in reach in coolers and walk-in cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Open dumpster lid.Person in charge closed lid.
Oct 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.observed in walk-in cooler raw salmon over cooked noodles. Person in charge removed raw salmon. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Rodent activity present as evidenced by rodent droppings found.observed in back kitchen area behind chest freezers and by mop sink approximately 5 rodent droppings.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.observed an employee put on hat, touched hair with gloves on hands, and grabbed a clean utensil and failed to remove gloves and wash hands. Educated Person in charge on handwashing and glove use. Employee placed soiled utensil in dishwasher area, removed gloves, washed hands and put on clean gloves.
Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint while engaging in food preparation. Observed 2 Employee with no hair restraint while engaging in food preparation. Employees put on hair restraints and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Employee with no hair restraint while engaging in food preparation. Observed in main kitchen area over food preparation table fly sticky tape.Person in charge removed.
Garbage on the ground and/or pad around dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed in front sushi area and back kitchen area soiled gaskets in reach in coolers and walk-in cooler.
Single-service articles not stored inverted or protected from contamination.observed on cooks line single service containers not inverted. Person in charge inverted.
Jun 4, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging. Kevin,German,Nicolas and Francisco. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Employee with no hair restraint while engaging in food preparation. Observed 2 Employee with no hair restraint while engaging in food preparation. Employees put on hair restraints and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
May 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw shell eggs over uncovered cut lettuce. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English and Spanish. Person in charge removed raw shell eggs.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler on sushi line salmon (50F - Cold Holding); krab (48F - Cold Holding); cream cheese (50F - Cold Holding)Person in charge stated the product had been in the reach in cooler for approximately 1 hour and placed it the walk-in cooler.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging. Kevin,German,Nicolas and Francisco. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed wrist watch on employee engaging in food preparation. Employee removed,washed hands and put on clean gloves.
Employee with no hair restraint while engaging in food preparation. Observed 2 Employee with no hair restraint while engaging in food preparation. Employees put on hair restraints and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Interior of oven/microwave has accumulation of black substance/grease/food debris.observed in main kitchen area microwave soiled with dried food particles.
Mar 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in main kitchen area employee grabbed raw chicken with gloves on and removed gloves and put on clean gloves and failed to wash hands. Employee used glove hand to remove butter from container. Person in charge stopped employee and had employee discard butter container,change gloves,wash hands and put on clean gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw chicken over cooked noodles and cabbage salad. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout in English,Spanish and Chinese. Person in charge removed raw chicken.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk-in cooler raw chicken above raw seafood. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout in English,Spanish and Chinese. Person in charge removed raw chicken.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in main kitchen area employee grabbed raw chicken with gloves on and removed gloves and put on clean gloves and failed to wash hands. Employee used glove hand to remove butter from container. Person in charge stopped employee and had employee discard butter container,change gloves,wash hands and put on clean gloves
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kevin,German,Nicolas and Francisco
4 Employee with no hair restraint while engaging in food preparation. Employees put on hair restraints and washed hands.
Carbon dioxide tanks not adequately secured in main kitchen area. Person in charge secured tanks.
Observed in back kitchen area rice bin stored on floor.Person in charge removed rice bin.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed in waitstaff area Sanitizer Bucket (Chlorine over 200ppm); Person in charge diluted and Sanitizer Bucket (Chlorine recheck 100ppm)
Sep 30, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw chicken over cooked noodles. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout in English,Spanish and Chinese. Person in charge removed chicken.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in walk in cooler raw chicken over raw beef. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout. Person in charge removed raw chicken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cart on cooks line raw garlic in oil (73F - Cold Holding). Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that it had been on the cart for approximately 1 hour and placed it in the walk in cooler.
Interior microwave has accumulation of dried food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over wok station and fryers hood filters soiled with grease.
Single-service articles not stored inverted or protected from contamination on cooks line. Person in charge inverted.
Apr 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Walk in cooler raw Chicken over raw Beef. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English,Spanish and Chinese. Person in charge removed raw Chicken
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler in main kitchen area Garlic in Oil (58F - Cold Holding). Person in charge stated the garlic and oil had been out of the cooler for approximately 30 minutes before they put back in Reach in cooler. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Francisco
Drain cover missing under 3 compartment sink in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Employee with no hair restraint while engaging in food preparation in main kitchen area by Wok Station. Employee put on hat and washed hands.
Garbage on the ground and/or pad around dumpster on west side of parking area.
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate5 Basic
Show 11 findings ▾
Raw animal food stored over or with unwashed produce. Observed in Walk in cooler raw Salmon over unwashed produce. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of handout. Person in charge removed raw Salmon
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler across from wok station in main kitchen area raw shrimp over cut onions. Observed in Walk in cooler in back kitchen area raw Shrimp over cooked noodles. Observed raw shrimp over cooked chicken in Walk in cooler. Educated Person in charge on cold refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed the raw shrimp from all areas.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in main kitchen area,employee changed trash bags with gloves on, proceeded to entree make station and grabbed with glove hand some tofu out of Reach in cooler and failed to change gloves or wash hands. Stop employees and educated on glove use and Handwashing. Person in charge voluntarily discarded tofu. Employee removed soiled gloves, washed hands and put on clean gloves.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in main kitchen area,employee changed trash bags with gloves on, proceeded to entree make station and grabbed with glove hand some tofu out of Reach in cooler and failed to change gloves or wash hands. Stop employees and educated on glove use and Handwashing. Person in charge voluntarily discarded tofu. Employee removed soiled gloves, washed hands and put on clean gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on line by wok station Raw Garlic in oil (79F - Cold Holding) Person in charge stated it was out at room temperature for approximately 30 minutes and place it back in Reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed Reach in cooler and Reach in freezer door handles soiled with dried food and mold like substance. Person in charge cleaned and sanitized door handles.
Drain cover missing under 3 compartment sink in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Employee with no hair restraint while engaging in food preparation in main kitchen area. Employee put on hat and washed hands.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and wok in kitchen area hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Open dumpster lid on west end of parking area. Person in charge closed dumpster lid.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed in back kitchen area by 3 compartment sink chlorine Sanitizer container over 200ppm. Person in charge diluted and retested at 100ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.