RICE & BUBBLE TEA LLC
7191 N SR 7, Parkland FL 33067 · 7545298856
Last inspected Dec 15, 2025 · 6 visits since August 2023
SEP 23
JAN 25
MAR 25
AUG 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three cartons of half-n-half creamer (only TCS item in cooler) stored at 51F overnight for more than 6 hours in two door boba tea prep cooler. Operator discarded. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $440
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026010609 | Dec 15, 2025 | Mar 3, 2026 | $440 |
Inspection history
6 visits, newest first
Dec 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on fried rice held at prep table. Per operator, item has been held for less than 3 hours. Operator applied appropriate time mark.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked rice (105 F - Cooling for 1/2 hour at 2:00, 100F at 2:30) cooling in covered pot at room temperature on prep table. Operator moved item to reach in cooler to increase cooling rate.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cardboard stored underneath cook line rubber mat heavily soiled with food debris.
Floor soiled/has accumulation of food debris throughout establishment.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surfaces of flour, cornstarch working containers heavily soiled with food debris. Exterior surfaces of sauce working containers on cook line heavily soiled with food debris.
Old food stuck to clean dishware/utensils. Old food stuck on clean plastic bowls stored on cook line flip top cooler.
Reach-in cooler interior/shelves have accumulation of soil residues.
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time on fried rice in prep area. Per operator, rice was cooked less than 2 hours ago. Operate applied time marking.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior surface of fried rice container held on cook like heavily soiled with food debris build up.
Handwash sink used for purposes other than handwashing. Handwashing sink at mop sink used to store food storage containers. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel and handwashing sink by mop sink.
Ready-to-eat, time/temperature control for safety food including cooked chicken, cooked noodles, cooked pork prepared onsite and held more than 24 hours not properly date marked in cook line flip top cooler.
Buildup of food debris/soil residue on equipment door handles at kitchen prep flip top reach in cooler.
Cardboard used on floor as anti-slip measure not replaced when heavily soiled at cook line area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surface of flour, sugar working containers heavily soiled with food debris. Cook line storage areas heavily soiled with food debris.
Ripped/worn tin foil used as shelf cover through cook line areas.
Wet mop not stored in a manner to allow the mop to dry at handwashing sink by mop sink.
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Bowl of raw shrimp stored on top of container of ready to eat noodles in flip top reach in cooler. Operator reorganized. Priority: High Priority
Observed: No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Priority: Intermediate
Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator. Priority: Intermediate
Observed: Buildup of food debris/soil residue on flip top reach in door handles. Priority: Basic
Observed: Cardboard used on floor as anti-slip measure not replaced when heavily soiled. Priority: Basic
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exteriors of salt, sugar, and cornstarch working containers heavily soiled with food debris. Cookline hood filters heavily soiled with grease. Priority: Basic
Observed: Reach-in cooler interior has accumulation of soil residues. Priority: Basic
Observed: Wet mop not stored in a manner to allow the mop to dry. Mop stored in old bucket of mop water near handwashing sink. Priority: Basic
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat chicken in two door flip top cooler. Operator reorganized.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three cartons of half-n-half creamer (only TCS item in cooler) stored at 51F overnight for more than 6 hours in two door boba tea prep cooler. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three cartons of half-n-half creamer (only TCS item in cooler) stored at 51F overnight for more than 6 hours in two door boba tea prep cooler. Operator discarded. See stop sale.
Vacuum breaker missing at splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Surface of corn starch containers under prep table heavily soiled with food debris.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloth sanitizer buckets.
Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths in cooking area. Operator removed and placed in sanitizer bucket.
Sep 13, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Non food grade plastic to-go/ shopping bag used to store shrimp in walk in freezer.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in cooler- raw chicken not commercially packaged over fries- operator over to lower shelf.
Raw animal food stored over/not properly separated from ready-to-eat food. At small reach in cooler- raw bacon stored over drink mix- operator moved bacon to lower shelf.
Manager or person in charge lacking proof of food manager certification.
Food stored on floor. At cookline- soy sauce and oil stored on floor- operator moved off floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At prep area- spoon in water of 80F- operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.