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RICE HOUSE OF KABOB

14480 BISCAYNE BLVD, North Miami Beach FL 33181

Last inspected Aug 5, 2024 · 3 visits since August 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2331756
Grade history
AUG 23
MAR 24
AUG 24
— STEADY

3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Intermediate/11-27-4/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. It was placed inside triple sink to be washed.
Intermediate/22-02-4/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Basic/23-03-4/Repeat Violation
Wet mop not stored in a manner to allow the mop to dry. Mop inside mop sink.
Basic/42-01-4/Repeat Violation
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef handles raw and changed gloves without washing hands to handle ready to eat food. Chef stopped washed hands and gets new gloves.
High priority/12A-09-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee cleaned it.
Intermediate/22-02-4/Corrected On-Site
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Floor not cleaned when the least amount of food is exposed. Food under shelves inside walk in cooler.
Basic/36-01-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Employee cleaned it during inspection.
Basic/23-03-4/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler/ freezer soiled.
Basic/22-16-4
Water leaking from pipe and/or faucet/handle. Pipe leaking under hand washing sink in kitchen area.
Basic/29-11-4
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Intermediate/11-27-4/Corrective Action Taken
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Advised manager, she corrected it.
Intermediate/22-02-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Intermediate/11-26-1/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Basic/23-03-4
Wet mop not stored in a manner to allow the mop to dry. Mop not hang up to dry. Advised manager, she corrected it.
Basic/42-01-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.