RICE MEDITERRANEAN KITCHEN
3015 GRAND AVE STE 123, Miami FL 33133 · 305-986-8084
Last inspected Mar 16, 2026 · 11 visits since November 2023
SEP 24
MAR 25
SEP 25
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate9 Basic
What the inspector wrote — 16 findingsThe state's own report →
Raw animal food stored in same container as ready-to-eat food. Observed at storage area reach in freezer raw snapper fish stored over bags of fries and falafel. Operator removed and stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter hummus (50F - Cold Holding); diced tomatoes (50F - Cold Holding). As per operator less than 4 hours.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed at cook line counter squeeze bottle and portioned cups of Sumac sauce not time marked. As per operator for use between 11am and 3 pm. Operator placed time label.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at kitchen hot box brisket (98F - Hot Holding); as per operator less than 2 hours. Operator removed and placed to cool. Observed at kitchen stored on top of oven spicy chicken (122F - Hot Holding). Operator discarded.
Show the remaining 12 findings ▾
Handwash sink not accessible for employee use at all times. Observed for hand sink next to ice machine in kitchen blocked by mop bucket. Operator removed bucket.
Handwash sink used for purposes other than handwashing. Observed for hand sink next to ice machine in kitchen used as dump sink. Operator cleaned.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at front counter display for containers of packages onsite hummus and domeh. Operator placed date mark.
Bowl or other container with no handle used to dispense food. Observed in container of salt.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at front counter display for plates and bowls on counter.
In-use ice scoop stored on soiled surface between uses. Observed at ice machine and at front counter ice bin, both stored on top of ice bins. Operator removed scoops.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of dry rice and dry lentils. Operator fixed scoops.
No handwashing sign provided at a hand sink used by food employees. Observed for hand sink next to ice machine in kitchen.
Old labels stuck to food containers after cleaning. Observed for cleaned containers at dish washing area shelves. Operator began to remove.
Reach-in hot box interior has accumulation of soil residues.
Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket.
Working containers of food removed from original container not identified by common name. Observed at shelf next to ice machine container of salt not labeled. Operator placed label.
Nov 13, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Wet mop not stored in a manner to allow the mop to dry.
Nov 4, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees present.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Maycarmen Figueroa, Kevin Silva and Santiago Duque on 6/2025.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area ceiling vents.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at prep line top shelf under soiled ceiling vent.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packages of tuna, salmon, and Branzino still seals at lowboy, reaching cooler of cook line.
In-use tongs stored on equipment door handle between uses. Observed stored on oven door. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave at dry storage area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Sep 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Container of medicine improperly stored. Observed bottle of Tylenol pills stored on counter at waiter station next to containers of sugar.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); advised operator to stop use of dishwasher machine and set up three compartment sink until repaired.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed chef enter cook line from dry storage area stocking and place gloves to begin prepping baked breads without hand wash.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener blade.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees present.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Maycarmen Figueroa, Kevin Silva and Santiago Duque on 6/2025.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area ceiling vents.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at prep line top shelf under soiled ceiling vent.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packages of tuna, salmon, and Branzino still seals at lowboy, reaching cooler of cook line.
In-use tongs stored on equipment door handle between uses. Observed stored on oven door. Operator removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of sugar at rear dry storage area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave at dry storage area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Mar 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed at bar area.
In-use tongs stored on equipment door handle between uses. Observed stored on oven door.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of sugar at rear dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior and gaskets of reaching freezer soiled.
Ripped/worn tin foil used as shelf cover. Observed at rear dry storage area.
Mar 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority3 Intermediate9 Basic
Show 16 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); advised operator to stop use of dishwasher machine and set up three compartment sink until repaired.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Assertion remove raw chicken from cooler place on griddle then salted chicken with gloved hand without removing glove. "Shift on proper handwashing procedures and glove usage.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packages of tuna, salmon, and Bronzino still seals at lowboy, reaching cooler of cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler raw chicken (47F - Cold Holding); raw beef (45F - Cold Holding); raw pork (48F - Cold Holding); cut tomatoes(40F - Cold Holding); cooked chicken (48F - Cold Holding); raw tuna (48F - Cold Holding). As per operator from overnight.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener blade.
Handwash sink not accessible for employee use at all times. Observed blocked by boxes of salad and water.
No soap provided at handwash sink. Observed at kitchen entrance, hand sink, chef provided.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. Observed at bar area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packages of tuna, salmon, and Bronzino still seals at lowboy, reaching cooler of cook line.
Dead roaches on premises. Observed 7 dead roaches on floor under hand wash sink next to ice machine. Operator swept and cleaned up area.
Food stored on floor. Observed plastic gallons of cooking oil stored on floor at rear dry storage area.
In-use tongs stored on equipment door handle between uses. Observed stored on oven door.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of sugar at rear dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior and gaskets of reaching freezer soiled.
Ripped/worn tin foil used as shelf cover. Observed at rear dry storage area.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate11 Basic
Show 14 findings ▾
Handwash sink used for purposes other than handwashing. Observed at bar hand sink used as dump sink with discarded ice.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for menu item, Scottish Wild Isles Salmon, described as pan seared as per manager.
No soap provided at handwash sink. Observed at bar hand sink. Operator placed soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. Observed at bar area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with dust in kitchen and bar area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler, frozen packages of tuna and salmon, not cut open to begin thawing. Chef began to cut open.
Covered waste receptacle not provided in women's bathroom.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at dry storage area in a container of sugar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled with grease build up.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed at standing reach in freezer unit. Operator cleared during inspection.
Ripped/worn tin foil used as shelf cover. Observed at storage area lower shelf.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at dish machine area.
Working containers of food removed from original container not identified by common name. Observed at dry storage area containers of sugar ad powdered sugar. Operator labeled during inspection.
Apr 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0ppm,operator set up 3 compartment sink called service technician.
Stop Sale issued due to adulteration of food product. Drawer unit reach in cooler: Observed for the ROP packaged raw tuna,raw salmon, branzino located in the drawer reach in cooler.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for the ROP packaged raw tuna,raw salmon, branzino located in the drawer reach in cooler, walk-in cooler.
Working containers of food removed from original container not identified by common name. Observed for the squeeze bottles containing sauces,oils.
Nov 9, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for tuna,salmon tartare.
Covered waste receptacle not provided in women's bathroom.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled,cookline.
Nov 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0ppm, operator set up 3 compartment sink and called service technician.
Stop Sale issued due to adulteration of food product. Walk-in cooler: Observed for the ROP tuna, salmon located in the walk-in cooler.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for tuna,salmon tartare.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for the ROP tuna, salmon located in the walk-in cooler.
Covered waste receptacle not provided in women's bathroom.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled,cookline.
No handwashing sign provided at a hand sink used by food employees. Observed at the bar. Observed in the mens bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed standing reach in freezer gaskets soiled with mold like substance, 2 door unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.