RICE MEDITERRANEAN KITCHEN
13581 BISCAYNE BLVD, North Miami FL 33181 · 305-986-8084
Last inspected Aug 10, 2026 · 6 visits since May 2024
5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Accumulation of debris inside warewashing machine.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. An opened drink on top of preparation table. Manager discarded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Wet mop not stored in a manner to allow the mop to dry. Mop inside the mop bucket. Manager stored it in a manner to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of debris inside warewashing machine.
Equipment in poor repair. Reach in cooler gasket in disrepair.
In-use knife/knives stored in cracks between pieces of equipment. Knife between wall and triple sink. Employee removed it.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic lid in it. Manager removed it.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use tongs stored on equipment door handle between uses. Tong on oven door handle. Employee removed it.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager corrected it.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.