RICE N BEANS
27405 WESLEY CHAPEL BLVD, Wesley Chapel FL 33544 · 813-803-7974
Last inspected May 28, 2026 · 8 visits since November 2023
JUN 24
DEC 24
MAY 25
FEB 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found 36 flies found on soda machine and handwashing sink in server alley behind inside bar 2 flies found flying around in dish machine area 12 flies found on handwashing sink, bar top, and coolers in inside bar area. operator stated they have been treating the bar area since last week.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026012164 | Feb 4, 2026 | Mar 5, 2026 | $200 |
Inspection history
8 visits, newest first
May 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed two containers of ready to eat beans one labeled 05/19/26 and one labeled 05/20/26 still in the cooler on 05/28/26. Manager discarded items.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the soda gun dispenser being soiled with a pink mold like substance.
Cutting board has cut marks and is no longer cleanable on cook line.
Feb 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards attached to hot holding wells soiled with food debris and stained.
Cutting board has cut marks and is no longer cleanable. All cutting boards on cook line
Feb 4, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishmachine sanitizer at 0PPM. Operator has called ecolab to come and service machine and has switched to 3 compartment sink.
Live, small flying insects found 36 flies found on soda machine and handwashing sink in server alley behind inside bar 2 flies found flying around in dish machine area 12 flies found on handwashing sink, bar top, and coolers in inside bar area. operator stated they have been treating the bar area since last week.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards attached to hot holding wells soiled with food debris and stained.
Cutting board has cut marks and is no longer cleanable. All cutting boards on cook line
Old labels stuck to food containers after cleaning. Observed two clear containers with old and torn labels while in dish storage area across from reach in freezer.
May 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the kitchen cooking area.
Cutting board has cut marks and is no longer cleanable on the cook line.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer tested at 0ppm Employee ran dish machine, primed the sanitizer, and tested at 0ppm. Manager was advised to set up 3-compartment sink( sanitizer was tested at 200ppm ). Operator was advised to discontinue using the dish machine for sanitation until the dish machine has been fixed and is properly working.
Raw animal food stored over or with unwashed produce. Raw shelled eggs stored behind washed onions in reachin cooler on cookline Employee placed raw shelled eggs in front of cut onions
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink hose Bibb
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with rust and old food debris build up Employee placed in manager office
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in back kitchen Employee replaced paper towels
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk-in freezer along door frame and floor
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in water temped at 69F on cookline Employee dumped water
Standing water in bottom of reach-in-cooler. In reachin cooler on cookline adjacent to grill top
Aug 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained and has accumulated food debris
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment adding outdoor bar. Observed electrical and plumbing connections and adding seating. Kitchen added prep tables, 2 prep coolers, sandwich station, steam well, and cook line equipment is flipped versus what is on approved plans. Moved existing warmer to opposite wall on plans. Missing prep tables and slicer in prep room. Only hand sink identified on plans Mechanical room has exposed electrical lines and not smooth ceiling. Observed food, soda bibbs and equipment storage. Hand sink next to office was removed
Cutting board has cut marks and is no longer cleanable.
Jun 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained and has accumulated food debris
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. On old plans hand sink closest to office was removed
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment adding outdoor bar. Observed electrical and plumbing connections and adding seating. Kitchen added prep tables, 2 prep coolers, sandwich station, steam well, and cook line equipment is flipped versus what is on approved plans. Moved existing warmer to opposite wall on plans. Missing prep tables and slicer in prep room. Only hand sink identified on plans Mechanical room has exposed electrical lines and not smooth ceiling. Observed food, soda bibbs and equipment storage. Hand sink next to office was removed
Cutting board has cut marks and is no longer cleanable.
Employee eating while preparing food. Cook on cook line eating while plating food
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
No soap provided at handwash sink. Observed missing at hand sink in bar Corrected -observed employee replace
Spray bottle containing toxic substance not labeled. Observed 3 bottles of sanitizer stored on floor in bar area Corrected observed employee label
Bowl or other container with no handle used to dispense food. Observed scoop handle for bulk salt stored in product Corrected observed employee remove
Cutting board has cut marks and is no longer cleanable. Observed cutting board stained and grooved in back prep area
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water temperature at 80 degrees F on grill top Corrected -observed employee discard
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.