RICE & NOODLES
9527 REGENCY SQUARE BLVD 101, Jacksonville FL 32225
Last inspected Aug 27, 2024 · 5 visits since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. shelled eggs (56F - Cold Holding). Items sitting on prep table near reach in cooler. Operator stated eggs sitting out over 4 hours and tossed eggs out.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Clear spray bottle with clear substance inside no label.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of lemonade in kitchen on prep area where tofu was being portioned, manager discarded cup
Employee personal food not properly identified and segregated from food to be served to the public. In freezer personal foods not identified as personal.Manager discarded items
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils for scooping rice in water 78f, manager dumped water
Show the remaining 1 finding ▾
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Extra Cases of lids and bowls stored in restroom, restrooms with out of order sign but still fully intact.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. Sanitizer.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water 79°. Moved by manager.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed the only manager certification is expired for Jin Kwak. Expired 04/02/2023.
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
Show 11 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Multiple bottles of household pesticide located on prep table next to kitchen sink and various storage racks throughout kitchen and shelves behind service counter.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. shelled eggs (56F - Cold Holding). Items sitting on prep table near reach in cooler. Operator stated eggs sitting out over 4 hours and tossed eggs out.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (45F - Cold Holding); butter (45F - Cold Holding) in double door standing reach in cooler across from triple sink. Person in charge indicated temperature was not adjusted properly and turned unit down to proper temperature. shelled eggs (56F - Cold Holding). Items sitting on prep table near reach in cooler. Operator stated eggs sitting out over 4 hours and tossed eggs out.
Toxic substance/chemical improperly stored. Observed cans of butane fuel stored atop refrigerator near kitchen entrance.
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle on beverage dispenser near pull out reach in cooler at kitchens entrance is soiled.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed the only manager certification is expired for Jin Kwak. Expired 04/02/2023.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink behind service counter. Operator put towels on rack.
Packaged food has no English labeling. Observed condiments in reach in coolers in kitchen area and behind service counter without English labeling.
Equipment in poor repair. Gaskets on double door reach in cooler at left of kitchen entry are torn.
Food stored on floor. Observed bin of flour, soy sauce; bag of onions and pepper paste stored on floor near triple sink area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water of 72F next to hand vegetable sink behind service counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.