RICEUP ASIAN KITCHEN
2224 N FLAMINGO RD STE 4, Pembroke Pines FL 33028
Last inspected Jul 22, 2026 · 7 visits since July 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Mix cooked vegetables (98F - Hot Holding), per employee food hot held less than 2 hours, employee reheated on stove to 168F.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice- per employee new batch two hours ago. Time label added.
No probe thermometer provided to measure temperature of food products.
Food stored on floor. One box of spinach wrapping on floor in walk in freezer, employee placed on shelf.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No probe thermometer provided to measure temperature of food products.
Cardboard used to line food-contact shelves. Under prep table shelf in cook line, employee removed cardboard
Food stored on floor. Walk in Cooler-one box of carrots, one container of onions. Employee placed both items on shelves.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left side of hood filters in cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. 1) flip top- build up of food debris and soiled inside flip top cover in cook line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Mix cooked vegetables (98F - Hot Holding), per employee food hot held less than 2 hours, employee reheated on stove to 168F.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (60F - Cold Holding), per employee eggs held less than 4 hours, observed eggs stored on double panel. Employee placed back inside walk in cooler for a quick chill.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee car keys and ear buds on top of seasoning container in sushi station
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice on door and bottom shelf.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer by right corner of entrance door.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. 3 containers of barbecue sauce inside walk in cooler- employee placed on shelves.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop inside, employee removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored in same container as ready-to-eat food. Raw chicken breast with bags of noodles, Employee removed chicken and placed on last shelf.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice, per operator rice placed on time, two hours ago, Employee placed time label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.