RICEUP ASIAN KITCHEN
13101 W SUNRISE BLVD, Sunrise FL 33323 · 9546839192
Last inspected Jul 23, 2026 · 9 visits since October 2023
SEP 24
JUN 25
NOV 25
FEB 26
JUL 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Approximately 20 live roaches on shelving on the cookline
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023057011 | Oct 6, 2023 | Mar 20, 2024 | $400 |
Inspection history
9 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shell eggs not properly separated from cooked rice in secondary flip top in cookline. Manager placed raw Shell eggs in front of cooked rice.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women bathrooms.
Water leaking from faucet in triple sink.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over ready to eat buffet ham. Operator stored correctly.
Working containers of food (salt)removed from original container not identified by common name. Operator labeled.
Jun 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 10, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 2, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
5 High priority5 Intermediate6 Basic
Show 16 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Three Compartment Sink At the time of inspection observed establishment not sanitizing food contact surfaces. Sanitizing compartment set up to be used.
Nonfood-grade bags used in direct contact with food. Reach in freezer Observed bags of chicken stored in non food grade bags.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Reach in freezer Observed raw chicken stored over raw goat. Employee removed and stored appropriately.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken breast (46F - Cold Holding) per operator, items were not prepared or packaged today. Items have been prepped 2 days prior to inspection and have been in the cooler since. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken breast (46F - Cold Holding) per operator, items were not prepared or packaged today. Items have been prepped 2 days prior to inspection and have been in the cooler since. See stop sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedure sent to PIC to be printed and posted.
Handwash sink not accessible for employee use at all times. Next to water heater. Observed hand wash sink blocked by dish trolley. Employee removed.
No paper towels or mechanical hand drying device provided at handwash sink. Next to water heater. Employee placed paper towel at sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for chefs. Vassel R and Vittal J.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken prepared over 24hours not date marked.
Bowl or other container with no handle used to dispense food. Observed cup with no handle used to dispense samba. Employee removed. Observed cup with no handle used to dispense sev on prep table behind door. Employee removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back of establishment. Observed vents with accumulation of black debris.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Across from reach in cooler next to door. Observed single service items on top shelf not covered or stored inverted. Employee covered.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen Observed employee beverage stored on prep table across from stove. Observed opened bottle of employee beverage stored in reach in freezer not identified. Manager removed.
Soiled dry wiping cloth in use. Prep table across from stove.
Stored food not covered. Reach in cooler Observed tub of uncovered cooked chicken in reach in cooler next to stove.
Oct 6, 2023Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Oct 5, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority4 Intermediate2 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Raw chicken stored in "Thank you" bags in the reach in freezer. The items were removed to be placed into food grade packages.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut vegetables and dough in the reach in cooler. The eggs will be moved to another location to be stored properly.
Roach activity present as evidenced by live roaches found. Approximately 20 live roaches on shelving on the cookline
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. At the sink on the cookline. Paper towels supplied
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. At the sink on the cookline. The soap was supplied.
Bowl or other container with no handle used to dispense food. In the buckets of spices at the end of the cookline, pint sized containers were used to dispense food. The containers were removed.
No handwashing sign provided at a hand sink used by food employees. At the sink on the cookline. A copy of the hand wash sign was emailed to the operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.