RICH ISLAND
2137 N COURTENAY PKWY STE 36, Merritt Island FL 32953 · 787-295-9300
Last inspected Mar 18, 2026 · 8 visits since October 2023
MAR 24
OCT 24
MAR 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Carbon dioxide/helium tanks not adequately secured. In office
Equipment in poor repair. Shelf on wall over make line is falling off of the wall
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of heat lamp is soiled
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored above buns. Operator moved
Food stored on floor. Plastic cooking oil container stored on the floor.
Old labels stuck to food containers after cleaning. On drying racks
Apr 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 150°F at 4th time running unit
Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured. Operator tethered
Food stored on floor. Cooking oil containers stored on the floor.
In-use tongs stored on equipment door handle between uses. Tongs hanging on handle of oven door. Operator moved
Single-service articles improperly stored. Cases of single service items stored on the floor in dry storage room.
Oct 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator does not have an available method to test high temp dish machine
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 147°F
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Oil container stored on the floor in rear storage area. Operator moved
In-use tongs stored on equipment door handle between uses. Tongs hanging on front handle of oven door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer basket handles are soiled. Operator cleaned
Time/temperature control for safety food thawed in an improper manner. Raw chicken and raw fish being thawed on countertop. Operator moved to reach in cooler
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In lower area of main flip top reach in cooler. Raw shelled eggs stored over cut lettuce. Operator moved
Ceiling tile missing. Multiple tiles missing in men's restroom
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has egregious buildup of ice
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop for raw turkey has handle touching product
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment have a buildup of grease
Raw fruits/vegetables not washed prior to preparation. Avocados in flip top of make line have stickers
Unclean building components, attachments or fixtures. Walls and floors of cook line have buildup of grease
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Operator remade to 50ppm
Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In lowboy. Raw beef stored over cooked vegetables and raw fish. In reach in cooler. Raw shelled eggs stored over sour cream. In stand up reach in cooler raw shelled eggs stored over barbecue sauce
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On shelf between kitchen door and dish washer
In-use tongs stored on equipment door handle between uses. Tongs and ladles hanging on front of equipment. operator moved
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces have an accumulation of grease dripping
Plumbing system in disrepair. Pipes beneath mop sink out back are not connected
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.