RICH PHO EVER
4219 N ARMENIA AVE, Tampa FL 33607
Last inspected Oct 12, 2023 · 3 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (62F - Cold Holding); cooked chicken wings (57F - Cold Holding); ribs (50F - Cold Holding); cooked eggs (45F - Cold Holding) in upright reach in cooler, pork belly (46F - Cold Holding); raw beef (49F - Cold Holding) in reach in cooler across from fryers
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
Handwash sink not accessible for employee use at all times. Hand sink blocked by permanent mounted clean dish rack
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee with no beard guard/restraint while engaging in food preparation.
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
Show 10 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then handled clean Togo container without washing hands
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching money then putting gloves on and preparing food without washing hands
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (62F - Cold Holding); cooked chicken wings (57F - Cold Holding); ribs (50F - Cold Holding); cooked eggs (45F - Cold Holding) in upright reach in cooler, pork belly (46F - Cold Holding); raw beef (49F - Cold Holding) in reach in cooler across from fryers
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
Handwash sink not accessible for employee use at all times. Hand sink blocked by permanent mounted clean dish rack
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit on mobile is for pools
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee with no beard guard/restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.