RICH SMOKEDPIT
108 BAYWOOD AVE STE 100, Longwood FL 32750 · 407-334-4556
Last inspected Mar 3, 2026 · 6 visits since December 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cambro of soup from 2/29 operator disposed of soup
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - cooler opening at cookline cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket soiled at chest freezer
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken in same container with raw bacon. Manager moved.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - all frozen items at grab and go freezer - all items in grab and go cooler
Outer openings not protected with self-closing doors. - front door - back door
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - walk in cooler raw shell eggs over bread. Manager moved
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw bacon, raw burger, raw chicken in same pan at cook line cooler. Manager separated
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee restroom
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - packaged empanadas - packaged pastelitos - packaged tequenos - packaged drinks - packaged flan - packaged tres leches Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.
Outer openings not protected with self-closing doors. - back door
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cambro of soup from 2/29 operator disposed of soup
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Equipment in poor repair. Ripped gaskets on the 3 door make coolerv
Opened employee beverage container in a cold holding unit with food to be served to customers.
Outer openings not protected with self-closing doors.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled.
Equipment in poor repair. Missing hood filter
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Operator removed to the outside
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.