RICHIE CHEESESTEAK
6191 DELTONA BLVD, Spring Hill FL 34606 · 352-600-7999
Last inspected Dec 8, 2025 · 7 visits since August 2023
FEB 24
DEC 24
MAY 25
OCT 25
DEC 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1/2 gallon of milk
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Dec 8, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Spray bottle containing toxic substance not labeled. 1 bottle not labeled. The operator labeled the bottle.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled: The fans in the walk-in cooler had a mold-like substance on them. The operator cleaned the fans.
No copy of latest inspection report available.
May 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 50F operator states milk was delivered 2 hours ago. Operator moved milk to walk in cooler to rapidly chill
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexia Breanna
Spray bottle containing toxic substance not labeled. Multiple spray bottles hung on table in prep area. Operator labeled bottles.
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1/2 gallon of milk
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door beverage cooler- Milk 45F No temperature monitoring today see stop sale
Toxic substance/chemical improperly stored. Observed toxic chemicals stored next to to-go boxes in wait station area. Employee moved and stored correctly.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced cheeses in walk in cooler
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food on cook line with a watch on their wrist.
Food stored on floor. Cases of food in Walk in freezer
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator place cooked food into a sub roll and handle the outside of the bread roll with their bare hands without the outside of the sandwich reaching to 145F.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Milk (44F - Cold Holding) in reach-in cooler behind register/front counter area. Employee stated the item had been in the fridge overnight and a temperature was not taken this morning. Operator discarded milk.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (44F - Cold Holding) in reach-in cooler behind register/front counter area. Employee stated the item had been in the fridge overnight and a temperature was not taken this morning. Operator discarded. See stop sale.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Richard Fascenda Jr and Shani Fascenda with food manager certification through National Registry of Food Safety Professionals expired on 09/17/2023.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of food debris.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a smart watch while preparing food on the grill.
Food stored on floor. Observed box of bread and other boxes of food stored on floor in walk-in cooler and walk-in freezer.
Aug 9, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Observed a total of 5 cans dented at the seams not separated from other cans stored on dry storage shelf. Operator removed and separated cans.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sour Cream (52F - Cold Holding); Whole Milk (50F - Cold Holding); Tzaiki Sauce (51F - Cold Holding) in reach-in cooler with an ambient air temperature of 47F. Employee moved items to walk-in freezer for rapid cooling. Operator contacted company to repair cooler.
Damaged/spoiled/recalled food not properly segregated. Observed a total of 5 cans dented at the seams not separated from other cans stored on dry storage shelf. Operator removed and separated cans.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees preparing food with bracelets on wrist and watches.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without hair restraint.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.