RICK'S
2177 SIESTA DR, Sarasota FL 34239 · 941-957-0533
Last inspected Apr 8, 2026 · 6 visits since September 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Scalloped Potato's 84F and Butter 70F. Employee moved to refrigerator. Emailed operator time as public control plan for consideration.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2021033287 | May 26, 2021 | Oct 12, 2021 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Observed 2lb. Snapper defrosted in vacuum package. Operator voluntarily discarded.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over bread in reach in cooler. Manager rearranged food items to prevent cross contamination.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in bottom of reach in freezer.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Scalloped Potato's 84F and Butter 70F. Employee moved to refrigerator. Emailed operator time as public control plan for consideration.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and emailed to operator and signed by staff.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons and utensils in water at 80F. Employee removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.