RICK'S ON THE ISLAND
1318 MIRACLE STRIP PKWY SE, Fort Walton Beach FL 32548
Last inspected Dec 6, 2023 · 3 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Roach activity present as evidenced by live roaches found. Observed 15-20 live roaches between upright cooler and dry storage rack across from wait staff prep table. 2 live roaches observed on bottom right side of cook line ovens.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2023048113 | Aug 17, 2023 | Oct 12, 2023 | $400 |
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food stored on floor. Box of Milk, Hushpuppies, and Raw Chicken stored on floor of exterior walk in cooler at front of building.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in exterior walk in freezer.
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 11 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 11 findings ▾
Raw animal food stored over or with unwashed produce. Raw oysters stored over broccoli in reach in cooler across from cook line.
Roach activity present as evidenced by live roaches found. Observed 15-20 live roaches between upright cooler and dry storage rack across from wait staff prep table. 2 live roaches observed on bottom right side of cook line ovens.
Rodent activity present as evidenced by rodent droppings found. Approximately 25 rodent droppings in electrical closet by rear external doorway to kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 46F, Sliced Tomato 48F, Raw Chicken 40F (less than 4 hours). Employee iced items to rapidly chill.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served. Multiple tags not marked with last date used.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in prep area of pizza kitchen.
Dead roaches on premises. 1 dead roach on lid to dish machine chemicals under dish machine.
Floor soiled/has accumulation of debris. Debris buildup along central wall in bar kitchen behind equipment. Debris buildup in electrical closet.
Hole in or other damage to wall. Hole in wall where lines run to dish machine underneath dish machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer between cook line and dishwashing g area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.