RICKEMA FOOD SERVICE
4000 BAYSHORE DR, Naples FL 34112 · 2392285267
Last inspected Apr 16, 2026 · 16 visits since July 2023
DEC 24
FEB 25
JUL 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. One live roach on a non working make table.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
6 cases · $3,690
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025002798 | Dec 4, 2024 | May 13, 2025 | $1,240 |
| 7--2024057659 | Oct 1, 2024 | Mar 18, 2025 | — |
| 7--2024013981 | Jan 30, 2024 | Aug 12, 2024 | $600 |
| 7--2019026596 | May 20, 2019 | Jan 16, 2020 | $800 |
| 7--2018024653 | Apr 5, 2018 | Jul 10, 2018 | $800 |
| 7--2016055845 | Dec 5, 2016 | Apr 12, 2017 | $250 |
Inspection history
16 visits, newest first
Apr 16, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 12/1/2024.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the center compartment of the triple sink goat (80F - Cold Holding). See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the center compartment of the triple sink goat (80F - Cold Holding). See stop sale.
Handwash sink not accessible for employee use at all times. The hand washing sink at the front counter is blocked by cases of bottled drinks.
Show the remaining 1 finding ▾
Uncleanable knife block in use to store knives. There is a knife block in use on a shelf by the back door.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Restaurant license has been ex since 12/1/2024.
Bowl or other container with no handle used to dispense food. There is a styrofoam cup inside a container of flour.
Food stored on floor. There is a bag of plantains on the floor in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Jul 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with unwashed produce. In the reach in cooler by the triple sink raw fish is stored above unwashed carrots and peppers. Operator moved the fish to proper storage.
Dead roaches on premises. There are six dead roaches in the kitchen. Operator swept up the dead roaches and mopped the area.
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink at the front counter. Provided operator with a hand washing sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Ripped/worn tin foil used as shelf cover. There is torn foil on a shelf next to the steam table.
Feb 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink in the bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Time/temperature control for safety food thawed in an improper manner. There is goat thawing in the triple sink.
Feb 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer.
Ice buildup in reach-in cooler. There is a buildup of ice on the fan housing in the cooler in front of the triple sink.
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink at the bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease in the hood filters.
Feb 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Roach activity present as evidenced by live roaches found. One live roach on a non working make table.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler by the triple sink, cut cabbage (57F - Cold Holding); tomato paste (70F - Cold Holding); shredded cheese (60F - Cold Holding); chopped fresh garlic in oil (50F - Cold Holding). See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler by the triple sink, cut cabbage (57F - Cold Holding); tomato paste (70F - Cold Holding); shredded cheese (60F - Cold Holding); chopped fresh garlic in oil (50F - Cold Holding). See stop sale.
Dead roaches on premises. There is one dead riach on the floor by the triple sink.
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink in the bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Time/temperature control for safety food thawed in an improper manner. There is goat thawing in the triple sink.
Dec 6, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ice buildup in reach-in cooler. There is a buildup of ice on the fan housing in the cooler in front of the triple sink.
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink at the bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease in the hood filters.
Dec 5, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Rodent activity present as evidenced by rodent droppings found. There is one rodent dropping on the rim of a washed bowl on the wire rack next to the steam table. There are three rodent droppings in the outside dry storage shed. There is one rodent dropping on a shelf over the hand washing sink in the kitchen. Operator began cleaning and sanitizing the areas where droppings were observed.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ice buildup in reach-in cooler. There is a buildup of ice on the fan housing in the cooler in front of the triple sink.
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink at the bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease in the hood filters.
Dec 4, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 6 high priority.
6 High priority7 Intermediate4 Basic
Show 17 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with unwashed produce. In the double door uptight reach in cooler a bowl of raw fish is stored on top of unwashed cabbage and papaya.
Raw animal food stored over/not properly separated from ready-to-eat food. In the white refrigerator raw shell eggs are stored over cooked potatoes.
Rodent activity present as evidenced by rodent droppings found. There is one rodent dropping on the rim of a washed bowl on the wire rack next to the steam table. There are three rodent droppings in the outside dry storage shed. There is one rodent dropping on a shelf over the hand washing sink in the kitchen. Operator began cleaning and sanitizing the areas where droppings were observed.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in front of the triple sink, cooked turkey (49F - Cold Holding). Per operator the cooked turkey has been in the cooler greater than 12 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in front of the triple sink, cooked turkey (49F - Cold Holding). Per operator the cooked turkey has been in the cooler greater than 12 hours. See stop sale.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the make table cooler in front of the triple sink
Whole fruit displayed for self-service not wrapped and no utensils provided. There are unwrapped apples available for customer self service on the bar.
Dead roaches on premises. There is one dead roach on the floor in front of the triple sink. Operator cleaned the area.
Ice buildup in reach-in cooler. There is a buildup of ice on the fan housing in the cooler in front of the triple sink.
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink at the bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease in the hood filters.
Oct 4, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine chemical test kit.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of cayenne pepper, turmeric, cloves by the back door.
Equipment in poor repair. The chest freezer by the back door has a broken hinge and the exterior of the top is rusted and pitted.
No handwashing sign provided at a hand sink used by food employees. There used to be no hand washing sign at the hand washing sink at the front counter.
Reuse of single-service or single-use articles. Containers originally used for chicken bouillon are re-used to hold other food items.
Working containers of food removed from original container not identified by common name. There are cloves in a chicken bouillon container on a shelf by the backdoor.
Oct 2, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 11 violations recorded, 1 high priority.
1 High priority5 Intermediate5 Basic
Show 11 findings ▾
Rodent activity present as evidenced by rodent droppings found. There are 31 rodent droppings observed on assorted plates on a shelf next to the steam table, 14 rodent droppings inside a basket next to the hand washing sink in the kitchen, approximately 40 rodent droppings on the floor behind a shelf at the entrance to the kitchen. There are 8 rodent droppings inside a container of sweet potatoes in dry storage, there are approximately 20 rodent droppings on the shelves by single service to go cups in dry storage.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine chemical test kit.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of cayenne pepper, turmeric, cloves by the back door.
Equipment in poor repair. The chest freezer by the back door has a broken hinge and the exterior of the top is rusted and pitted.
No handwashing sign provided at a hand sink used by food employees. There used to be no hand washing sign at the hand washing sink at the front counter.
Reuse of single-service or single-use articles. Containers originally used for chicken bouillon are re-used to hold other food items.
Working containers of food removed from original container not identified by common name. There are cloves in a chicken bouillon container on a shelf by the backdoor.
Oct 1, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 16 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority9 Intermediate5 Basic
Show 16 findings ▾
Rodent activity present as evidenced by rodent droppings found. There are 31 rodent droppings observed on assorted plates on a shelf next to the steam table, 14 rodent droppings inside a basket next to the hand washing sink in the kitchen, approximately 40 rodent droppings on the floor behind a shelf at the entrance to the kitchen. There are 8 rodent droppings inside a container of sweet potatoes in dry storage, there are approximately 20 rodent droppings on the shelves by single service to go cups in dry storage.
Stop Sale issued due to food not being in a wholesome, sound condition. There are 8 rodent droppings inside a container of sweet potatoes in dry storage.
Handwash sink not accessible for employee use at all times. The hand washing sink in the kitchen is blocked by a chair and a stool.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine chemical test kit.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the front counter.
No person in charge present during hours of operation. According to individuals operating the food service establishment there is no person in charge unless the owner is present.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. There used to be no soap at the hand washing sink in the kitchen.
Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of cayenne pepper, turmeric, cloves by the back door.
Equipment in poor repair. The chest freezer by the back door has a broken hinge and the exterior of the top is rusted and pitted.
No handwashing sign provided at a hand sink used by food employees. There used to be no hand washing sign at the hand washing sink at the front counter.
Reuse of single-service or single-use articles. Containers originally used for chicken bouillon are re-used to hold other food items.
Working containers of food removed from original container not identified by common name. There are cloves in a chicken bouillon container on a shelf by the backdoor.
Jan 30, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.there are no paper towels at the hand washing sink next to the triple sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Dec 4, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler by the hood, Fish (61F - Cold Holding); cooked beans (57F - Cold Holding). See stop sale. In the white reach in cooler by the triple sink shredded cheese (50F - Cold Holding). Operator iced the cheese.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table goat (115F - Hot Holding)
No paper towels or mechanical hand drying device provided at handwash sink.there are no paper towels at the hand washing sink next to the triple sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Dec 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority3 Intermediate0 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler by the hood, Fish (61F - Cold Holding); cooked beans (57F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler by the hood, Fish (61F - Cold Holding); cooked beans (57F - Cold Holding). See stop sale. In the white reach in cooler by the triple sink shredded cheese (50F - Cold Holding). Operator iced the cheese.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table goat (115F - Hot Holding)
No paper towels or mechanical hand drying device provided at handwash sink.there are no paper towels at the hand washing sink next to the triple sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Jul 20, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.