RICKEY'S GRILL
8389 PINES BLVD, Pembroke Pines FL 33024 · 954.744.4697
Last inspected Mar 25, 2026 · 6 visits since May 2024
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found Observed 3 small flying insects at bar area not landing. Operator killed and removed insects and cleaned and sanitized the area. No insects observed after
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Live, small flying insects found Observed 3 small flying insects at bar area not landing. Operator killed and removed insects and cleaned and sanitized the area. No insects observed after
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patties stored over cooked pasta in walk in cooler. Operator properly separated foods
Employee personal food not properly identified and segregated from food to be served to the public. Employee meal in black cooler next to sellable foods. Operator properly seperated
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Bulk container of flour on dry goods shelf not labeled. Manager labeled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Manager inverted all.
Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water at cookline not labeled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Kitchen sanitizer bucket reading greater than 200ppm chlorine. Manager remade to proper 100ppm.
Working containers of food removed from original container not identified by common name. 1) Squeeze bottle of oil at cook line not labeled. 2) Bulk flour containers on spice shelf and by fryers not labeled. Manager added labels to all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Tin foil used as shelf cover inside walk in cooler.
Containers of raw chicken not stored at least 6 inches off of the floor inside walk in cooler.
Food storage bowls cracked or broken on shelf in kitchen. Operator discarded
Wall soiled with accumulated grease, food debris behind flat grill in cook line.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burger patties stored over raw shrimp inside white refrigerator in kitchen. Operator moved raw shrimp to upper shelf and stored correctly.
Raw shelled stored over or with unwashed produce ( limes ) inside walk in cooler. Operator moved raw shelled eggs to another shelf and stored correctly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager.
Case Single-service articles ( cups)improperly stored in dry storage room. Operator elevated
Current Hotel and Restaurant license not displayed.
Wall soiled with accumulated dust behind ice machine in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.