RICKY BAKERY
12761 SW 42 ST BAY 24, Miami FL 33175
Last inspected Aug 25, 2026 · 12 visits since September 2023
MAR 24
SEP 24
FEB 25
JUL 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found, observed 4 live flies on the wall at the front area by the orange squeeze machine. Also observed approximately 8 live flies in steam room where the bread dough is placed to rise. No food items stored in the room at the time of the inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019046033 | Jul 16, 2019 | Oct 16, 2019 | $200 |
Inspection history
12 visits, newest first
Aug 25, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed being remodeling with no plans submitted. Done equipment removed. Observed bathroom, HWS, and multiple food preparation tables and equipment added or removed.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all over establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all over ceiling tiles at establishment and ceiling vent at pastries area.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap and dumpster on soil at back of establishment.
Show the remaining 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed assorted pastries plate with no address, date product was packaged, and product identity at front counter
Mar 26, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority6 Intermediate22 Basic
Show 31 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over dulce de leche at pastries WIC. Coached manager on correct procedures.
Spray hose at dish sink lower than flood rim of sink. Observed at spray hose next at 3CS at main kitchen.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed utensils soiled at storage shelves next to water heater, all mixers soiled at establishment, and white cuttings boards at kitchen area.
Handwash sink does not provide water through a mixing valve or combination faucet. Observed no mixing valve at mop sink.
Handwash sink used for purposes other than handwashing. Observed HWS at decoration area with utensils inside.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed being remodeling with no plans submitted. Done equipment removed. Observed bathroom, HWS, and multiple food preparation tables and equipment added or removed.
No soap provided at handwash sink. Observed at HWS at front counter.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handlers certificates expired in March 2026.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all over establishment.
Ceiling tile missing. Observed at kitchen area and over WIC and WIF at cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all over ceiling tiles at establishment and ceiling vent at pastries area.
Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair on wall next to cook line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing jewelry.
Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
Floor area(s) covered with standing water. Observed on floor inside WIC across from kitchen entrance.
Floor soiled/has accumulation of debris. Observed floor soiled with accumulated food debris under cook line.
Food stored on floor. Observed milk on floor at WIC.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap and dumpster on soil at back of establishment.
Hole in or other damage to wall. Observed hole on wall next to water heater.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at RIF next to cook line.
Insect control device installed over food preparation area. Observed bug zapper over prep table at front counter.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed assorted pastries plate with no address, date product was packaged, and product identity at front counter
No handwashing sign provided at a hand sink used by food employees. Observed at HWS at pastries area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door to and front facing of WIC and WIF with mold like substance.
Single-service articles improperly stored. Observed box of cup carrier on floor at front counter.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at HWS between WIc and RIC.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all over kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed next to water heater.
Mar 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 47 recorded, 5 high priority.
5 High priority11 Intermediate31 Basic
Show 48 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2025. License paid during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over dulce de leche at pastries WIC. Coached manager on correct procedures.
Spray hose at dish sink lower than flood rim of sink. Observed at spray hose next at 3CS at main kitchen.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed stuffed potatoes (124F - Hot Holding); chicken croquettes (104F - Hot Holding); ham croquettes (110F - Hot Holding); beef empanadas (127F - Hot Holding) at front counter. As per staff, less than two hours. These items are under Time as Method of Control, but the form was not filled. Time is being tracked.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed staff not knowing the minimum cooking temperature of whole muscle beef. Coached staff on correct procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed utensils soiled at storage shelves next to water heater, all mixers soiled at establishment, and white cuttings boards at kitchen area.
Handwash sink does not provide water through a mixing valve or combination faucet. Observed no mixing valve at mop sink.
Handwash sink used for purposes other than handwashing. Observed HWS at decoration area with utensils inside.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS between WIc and RIC.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed being remodeling with no plans submitted. Done equipment removed. Observed bathroom, HWS, and multiple food preparation tables and equipment added or removed.
No soap provided at handwash sink. Observed at HWS at front counter.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed products at front counter in hot holding being tracked but with no written procedures filled out.
Non-pitting surface rust on food-contact equipment. Observed shelves rusted at WIC at cook line.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handlers certificates expired in March 2026.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 74F at HWS at kitchen entrance.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all over establishment.
Ceiling tile missing. Observed at kitchen area and over WIC and WIF at cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all over ceiling tiles at establishment and ceiling vent at pastries area.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed metals pans stored on floor next to WIC.
Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair on wall next to cook line.
Dead roaches on premises. Observed one dead roach on floor on kitchen area under shelf across from cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed staff cell phone on prep table at pastries area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing jewelry.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
Floor area(s) covered with standing water. Observed on floor inside WIC across from kitchen entrance.
Floor soiled/has accumulation of debris. Observed floor soiled with accumulated food debris under cook line.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape over food preparation area at decoration area. Tape was removed.
Food stored on floor. Observed milk on floor at WIC.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap and dumpster on soil at back of establishment.
Hole in or other damage to wall. Observed hole on wall next to water heater.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at RIF next to cook line.
Ice scoop handle in contact with ice. Observed at ice machine at front counter.
Insect control device installed over food preparation area. Observed bug zapper over prep table at front counter.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed assorted pastries plate with no address, date product was packaged, and product identity at front counter
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Observed at HWS at pastries area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door to and front facing of WIC and WIF with mold like substance.
Single-service articles improperly stored. Observed box of cup carrier on floor at front counter.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at HWS between WIc and RIC.
Stored food not covered. Observed tequenos stored not covered at RIF near cook line.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all over kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed next to water heater.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine at 200 ppm. Bucket was removed for remixing. New solution at 50 ppm.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed one of two back exit doors blocked.
Jul 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded.
0 High priority4 Intermediate11 Basic
Show 15 findings ▾
Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink. Manager cleaned properly during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind left side front counter. Manager provided paper towels during inspection.
No soap provided at handwash sink. Observed no hand soap at handwashing sink behind left side front counter. Manager provided during inspection.
Wild bird present inside establishment. Observed 2 live small birds flying inside the kitchen area. Employees were able to get them out of premises during inspection.
Ceiling tile missing. Observed missing tiles missing on top baking oven in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and air vents soiled with black substances on thru out the dining area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils inside metal container not inverted on top preparation table. Employee instructed properly during inspection..
Dead roaches on premises. Observed in total 23 dead roaches throughout the kitchen. 9 dead roaches behind baking oven, 7 dead roaches in dry storage areas, 2 dead roaches under cook line, 2 dead roaches under 3 compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top preparation table next to coffee station. Employee removed and stored properly.
Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath left side back door. Next to dry storage area.
Food stored on floor. Observed plastic bucket with Dulce de leche being stored on the floor behind front counter. Manager removed and stored properly.
Hole in or other damage to wall. Observed hole on the wall next to ladies restroom.
In-use tongs stored on equipment door handle between uses. Observed in use tongs being stored on handwashing sink behind front counter. Manager removed washed and stored properly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris. Employee cleaned properly during inspection.
Screen in door torn/in poor repair - observed screen door torn on right side back door.
Feb 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tile missing, by the exit door.
Floors not constructed to be easily cleanable. Observed floor not easily cleanable in front of walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
Feb 18, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Live, small flying insects found, observed 4 live flies on the wall at the front area by the orange squeeze machine. Also observed approximately 8 live flies in steam room where the bread dough is placed to rise. No food items stored in the room at the time of the inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tile missing, by the exit door.
Dead roaches on premises. Observed 2 dead roaches on the floor by the exit door.
Floors not constructed to be easily cleanable. Observed floor not easily cleanable in front of walk in cooler.
Hole in or other damage to wall. By the exit door. Also observed like mold on the wall in the room where the dough is stored to rise.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
Feb 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 2 high priority.
2 High priority3 Intermediate14 Basic
Show 19 findings ▾
Live, small flying insects found, observed 4 live flies on the wall at the front area by the orange squeeze machine. Also observed approximately 8 live flies in steam room where the bread dough is placed to rise. No food items stored in the room at the time of the inspection.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer at 3 compartment sink at +300 ppm. Operator add water. Rechecked 100 ppm.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All new employees missing.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Wild bird present inside establishment. Observed small bird flying throughout kitchen.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tile missing, by the exit door.
Dead roaches on premises. Observed 2 dead roaches on the floor by the exit door.
Exterior door has a gap at the threshold that opens to the outside.
Floors not constructed to be easily cleanable. Observed floor not easily cleanable in front of walk in cooler.
Hole in or other damage to wall. By the exit door. Also observed like mold on the wall in the room where the dough is stored to rise.
In-use tongs stored on equipment door handle between uses, operator removed it.
Insect control device installed over food preparation area. Observed insect control device on preparation table by squeeze machine, operator removed it.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
Old labels stuck to food containers after cleaning.
Reach-in coole, reach in freezer interior/shelves have accumulation of soil residues.
Time/temperature control for safety food thawed in an improper manner. Observed frozen raw beef in standing water, operator placed in cold running water.
Working containers of food removed from original container not identified by common name. Sugar container located at the front line.
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 27 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate21 Basic
Show 27 findings ▾
Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Observed raw chicken stored on top of raw beef in reach in freezer. Employee relocated products.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over papaya pulp in reach in freezer. Employee relocated product. Also observed raw eggs stored over guava paste in pastry walk in cooler.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer at 3 compartment sink at +300 ppm. Employee adjusted concentration to 100ppm.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided at hand wash sink by walk in cooler. Employee replaced paper towels at dispenser.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink by walk in cooler.
Wild bird present inside establishment. Observed small bird flying throughout kitchen.
Ceiling tile missing. Observed 4 ceiling tiles missing at back of kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed 5 ceiling tiles in disrepair at back of kitchen.
Current Hotel and Restaurant license not displayed. Observed license displayed expired 10/1/23
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup of water stored above preparation area.
Employee with no hair restraint while engaging in food preparation. Observed employee at front counter not wearing hair restraint.
Equipment in poor repair. Observed gasket in walk in freezer in disrepair. Observed large oven parts not in use stored at back of kitchen by cook line. Observed 2 non functioning ovens at cook line. Observed display cooler shelving and parts not in use stored at front counter.
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed tequenos being stored in a wooden basket in freezer.
Floors not constructed to be easily cleanable. Observed floor not easily cleanable in front of walk in cooler.
Food stored on floor. Observed bucket of syrup in pastry cooler stored on the floor. Employee relocated bucket.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed both grease receptacle and dumpster not on proper pad/nonabsorbent surface. Observed both on grass.
Hole in or other damage to wall. Observed 2 small holes at entrance of kitchen above prep counter and also observed hole in wall at stairwell.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer and in walk in freezer.
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at front counter ice machine.
In-use tongs stored on equipment door handle between uses. Observed in use tongs hanging on oven door handle.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets and hood filters soiled.
Single-service articles improperly stored. Observed to go containers stored on the floor at storage located at the second floor.
Stored food not covered. Observed food not covered in reach in freezer by the 3 compartment sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above 3 compartment sink soiled with mold like substance.
Water draining onto floor surface. Observed water draining on floor at entrance to walk in cooler. Also observed water leaking onto floor from air conditioning unit at stairwell.
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1st, 2023. At the time of the inspection owner payed license.
Nonfood-grade basting brush used in food. Observed at walk in cooler. Operator discarded brush.
Ceiling tile missing. Observed ceiling tiles missing right above exit door next to the walk in freezer. Observed ceiling tile missing above the cooler out of service by the cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the establishment.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed cooler stored next to cook line out of service, no food stored inside.
Floor area(s) covered with standing water. Observed standing water by the cooler that's out of service next to the cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer.
Ice scoop handle in contact with ice. Observed at ice machine located at front counter.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Microwave at preparation table soiled across do cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gasket in reach in cooler soiled located across from cook line.
Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in cooler across from cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler.
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate10 Basic
Show 13 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink located in the preparation area.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided written procedures to manager, manager printed and completed form on site.
Non-pitting surface rust on food-contact equipment. Underneath the preparation table located in the cook line.
Buildup of food debris/soil residue on equipment door handles. Microwave door handle.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Equipment in poor repair. Observed large chest freezer lid in disrepair, reach in cooler located in the cook line.
Food not stored at least 6 inches off of the floor. Milk in crates not stored 6 inches off the floor.
Hole in or other damage to wall. Observed hole on the wall, wall behind food storage shelves in the dry storage area.
Ice buildup in reach-in freezer and/or walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven, microwave Interior interior soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer soiled, on the exterior around the gasket.
Reach-in cooler interior/shelves have accumulation of soil residues. Glass door reach in cooler located in the kitchen area interior have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler next to the steam table in the kitchen area.
Sep 15, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Non-pitting surface rust on food-contact equipment. Underneath the preparation table and the steam table.
Ice buildup in reach-in freezer and/or walk-in freezer. WIF.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens in the cook line.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.