RICKY'S AUTHENTIC FLAVORS
1321 NW 155TH DR, Miami FL 33169
Last inspected May 28, 2026 · 7 visits since November 2023
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at preparation table.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage at the bathroom and some dry storage area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 1466-1468 SW 6 ST, Miami — this licence has since moved.
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Observed multiple coolers and freezers with tostones and various meats stored inside thank you carry out bags.
Handwash sink not accessible for employee use at all times. Kitchen, cover for portable grease fryer inside the hand washing sink.
No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink.
Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 1466-1468 SW 6 ST, Miami — this licence has since moved.
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Reach in freezer and reach in cooler: thank you bags used to store tortilla dough and meats.
Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler in the kitchen: raw chicken stored above cut avocados. Discussed with the operator and provided the handout for the proper storage of food.
No paper towels or mechanical hand drying device provided at handwash sink. Men restroom.
No soap provided at handwash sink. Kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stand up reach in cooler, cooked beans: as per operator, cooked 3 days ago.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen: hand washing sink soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 1466-1468 SW 6 ST, Miami — this licence has since moved.
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Stand up reach in cooler inside the kitchen: raw beef stored above cabbage. Discussed with the operator and provided the handout for the proper storage of food.
Handwash sink not accessible for employee use at all times. Kitchen, lid stored inside the hand wash sink.
Bowl or other container with no handle used to dispense sugar. Front counter
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 1466-1468 SW 6 ST, Miami — this licence has since moved.
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Reach in cooler inside the kitchen: raw beef stored above bell peppers. Discussed with the operator and provided the handout for the proper storage of food.
Handwash sink not accessible for employee use at all times. Ware wash area: pans stored in the sink.
No soap provided at handwash sink. Both hand wash sinks.
Spray bottle containing toxic substance not labeled. Multiple bottles with degreaser.
No handwashing sign provided at a hand sink used by food employees. Front counter. Inspector provided the hand washing sign.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 1466-1468 SW 6 ST, Miami — this licence has since moved.
Show 8 findings ▾
Metal stem-type thermometer soiled.
Raw animal food stored over or with unwashed produce. Stand up reach in cooler in front of the cook line: raw chicken stored above whole lettuce. Discussed with the operator, operator placed the raw chon the bottom shelf of the reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stand up reach in cooler in the hallway: tamales no date marked, as per operator prepared 4 days ago.Operator placed the date on the tray. Discussed the proper procedures with the operator.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter.
In-use tongs stored on equipment door handle between uses.
Reach-in cooler interior/shelves have accumulation of soil residues. Most coolers, soiled on the bottom shelf.
Single-service articles not stored inverted or protected from contamination. Front counter: unwrapped spoons stored inside a container with the handles down.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.