RICKY T'S
10601 GULF BLVD, Treasure Island FL 33706 · 727-363-7425
Last inspected Feb 18, 2026 · 6 visits since October 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019047293 | Jul 23, 2019 | Oct 14, 2019 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat sauces in line cooler. Item moved to lower level.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled at bar.
No paper towels or mechanical hand drying device provided at handwash sink.
Accumulation of debris on exterior of warewashing machine.
Show the remaining 3 findings ▾
Employee with no hair restraint while engaging in food preparation. One employee.
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees. One missing in server area. Two unreadable.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine.
Food stored on floor. Food stored on floor in front walk-in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food stored on floor. One box raw chicken on floor in walk in cooler.
In-use tongs stored on equipment door handle between uses.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dented/rusted cans present. See stop sale. Dented cans of diced tomatoes on dry storage shelf with foods to be served to the public.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic pans on drying storage rack in rear prep room. Employee moved all to dish for wash rinse and sanitize.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler in server station no date mark. Employee dated milk.
Food-contact surface soiled with food debris, mold-like substance or slime. Sodas gun in bar area soiled, cutting boards on deli reach in cooler on cook line stained.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in interior bar area. Employee replaced paper towels.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over food prep. Employee removed drink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled south bend oven in prep area of kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Accumulation of debris on exterior of warewashing machine.
Food stored on floor. Food boxes on floor in freezer. Items moved.
In-use tongs stored on equipment door handle between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.