RICKY THAI BISTRO
1617 NE 123 STREET, Miami FL 33181 · 305-891-9292
Last inspected May 11, 2026 · 6 visits since November 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw duck above raw fish inside reach in cooler. Owner inverted the products.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Bowl or other container with no handle used to dispense food. Observed plastic container used to scoop rice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon inside standing water on kitchen counter.
In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board at prep station.
No handwashing sign provided at a hand sink used by food employees. Missing sign at the hand sink located in the kitchen area.
Show the remaining 1 finding ▾
Single-service articles improperly stored. Observed to go foam containers on the kitchen floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hood filters soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw duck above raw fish inside reach in cooler. Owner inverted the products.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper at the hand sink. Owner restocked the station.
No handwashing sign provided at a hand sink used by food employees. Missing handwashing sign in one of the hand sink in the kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to the faucet without vacuum breaker.
No handwashing sign provided at a hand sink used by food employees. Missing sign at hand washing sink in kitchen area,
Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on top of the preparation table.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.