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RICKY TIKI BAR & GRILL

5445 COLLINS AVE #CU-19, Miami Beach FL 33140 · 305.332.8871

Last inspected Jul 10, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats59
Risk levelRisk Level 2
LicenceSEA2333387
Grade history
AUG 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Basic/36-37-5
Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles in disrepair.
Basic/36-32-5
No container installed for catching grease from hood drip tray.
Basic/14-73-4
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the hand sink station. Employee restocked the station.
Intermediate/31B-02-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup on prep table. Employee moved it immediately.
Basic/12B-07-4/Corrected On-Site
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed some items inside one of the hand sink. Employee removed the items immediately.
Intermediate/31A-11-4/Corrected On-Site
No container installed for catching grease from hood drip tray.
Basic/14-73-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Observed some dust on the kitchen wall.
Basic/36-27-5
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at the hand sink.
Intermediate/31B-02-4
No container installed for catching grease from hood drip tray. Missing container to catch the grease from the hood.
Basic/14-73-4
Time/temperature control for safety food thawed in an improper manner. Observed frozen salmon thawing at room temperature. Employee moved it to the cooler.
Basic/06-01-5/Corrective Action Taken
Water leaking from pipe and/or faucet/handle. Observed leak underneath hand sink in the kitchen area. Maintenance employee fixed the issue.
Basic/29-11-4/Corrected On-Site
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Observed tomatoes inside plastic market carry out bags. Employee replaced the bag immediately.
High priority/14-31-5/Corrected On-Site
Handwash sink used for purposes other than handwashing. Observed items inside the hand sink in the kitchen. Employee moved them immediately.
Intermediate/31A-11-4/Corrected On-Site
Water leaking from pipe and/or faucet/handle. Observed leak underneath the hand sink.
Basic/29-11-4
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling is porous all throughout the kitchen.
Basic/36-37-5/Repeat Violation
Employee with no hair restraint while engaging in food preparation. Observed employee handling food without hair restraint. Employee got his hair net immediately.
Basic/13-03-4/Corrected On-Site
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the kitchen area.
Basic/36-37-5/Repeat Violation
No Heimlich maneuver/choking sign posted. Information was provided.
Basic/51-13-4/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.